OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

  OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

  • Gonzalez Byass has poured its rich wine-making experience, over 150 years, into each bottle of Altozano. Altozano Verdejo is former winner of Best Value White wine in Ireland
  • Perhaps one if the finest examples of authentic pouring tequila, Bambarria 100% Agave Tequila is estate bottled in Tequila Town and made with the finest grade blue agave from Jalisco State and the highlands of Los Altos. The pinas are slowly steamed in small batches to create the distinctive taste of Bambarria Tequila, making it perfect for cocktails and sipping neat. Bambarria Tequila is without question one of the greatest tasting Tequilas produced in Tequila Town.
  • The Bayanegra Airen and Tempranillo are brought to life in the Bodegas Celaya vineyards which are located 800 metres above sea level. The significantly cold winter and dry summers form an ideal terrain for growing grape variety. Warm days and cool nights offer perect conditions for the variety's long,slow ripening. Mr. Florindo Celaya Aranda from Bodegas Celaya started producing wines already in 1927 using traditional methods, and the vineyard is still owned by the same family.
  • Alcohol free sparkling wine allows you to be part of the celebration, while staying alcohol-free. You want more than fizzy water when everyone else is drinking Champagne. But when you say you’re alcohol free, family and friends frequently say ‘oh, fizz doesn’t count!’ Yes, it surely does.
    So, Dry Drinker has come to the rescue with Belle & Co Alcohol Free Sparkling Wine.
    It’s a carefully crafted alternative to traditional alcoholic sparkling wine, great as an aperitif, just right with party nibbles – or just whenever you fancy a bit of fizz!
  • ''My Life. Forty years of passion for wine. Forty vineyards acquired, in France but also abroad. I ruled nothing out. Especially the impossible. I wanted better, I wanted more, I relentlessly wanted to offer wine lovers fine wines with different styles, flavours, and pleasures. In order to answer their needs, I decided to add my signature to each of my bottles, to privilege rare wines for the pleasure of wine lovers. My main goal is to pass on excellence'' - Bernard Magrez
  • Bodegas Beronia owned by Gonalez Byass has a concept of quality before all else. With a limited production, their Tempranillo Especial can only be classified as exquisite. The grapes from the vines grown in this area present adequate qualitative characteristics. The obtained musts are very suitable for ageing, resulting in high quality wines that have achieved prestige and recognition in both home and international markets.
  • Blackwater Distillery is situated on the banks of the Blackwater River, in the village of Ballyduff Upper in beautiful West Waterford. Established in 2014, Blackwater have many award winning gins in the portfolio. The full range is available from Barry & Fitzwilliam.
    • Blackwater No 5 Gin - classic London Dry Gin.
    • Blackwater Strawberry Gin - the strawberries are grown for us just outside Enniscorthy (Co. Wexford)
    • Blackwater Juniper Cask Gin -  gin aged in a cask made from juniper wood
    • Blackwater Barrys Tea - gin with a twist of Barry’s Classic Blend
    • Blackwater Tanora Gin - fresh tangerines to create a perfect Tanora inspired Gin
  • Distilled in West Waterford on the banks of the Blackwater River in our copper pot still, our creamy-sweet Blackwater Vanilla Vodka is as smooth as a freshly shaved angel.  Using a vapour infusion process to maximize the flavour from our precious vanilla pods and cut with soft Waterford water to ensure the best quality, Blackwater Vanilla Vodka is a match made in heaven for your favourite cocktails. Nose: Warm rice pudding Taste: A rich, robust and complex spirit characterised by the distinct taste of vanilla, with subtle notes of butterscotch and hints of dark chocolate. Adult ice-cream, creamy, soft and just looking to be mixed. www.blackwaterdistillery.ie TECHNICAL DETAIL Pricing on Request from your Barry & Fitzwilliam Rep 70cl Cocktails: Perfect for Espresso & Pornstar Martinis
  • Some say that ‘Vodka is just Vodka’ but here at Blackwater Distillery we know that isn’t so. Why is our vodka special? We distil it in Sally, our copper pot still and we never make more than 300 litres at a time. Now that’s small batch. And after distillation all we add is soft Waterford water. This gives our vodka its wonderfully smooth character. Cocktails: Bloody Mary, Moscow Mule, Screwdriver, etc
  • This 21st century recipe has been co-created by the Lucas Bols Master Distiller & Casper Reinders, an icon in the Amsterdam bar industry. It has a subtle malt and floral flavour with a smooth finish. Genever is perfect for cocktails with more intense taste characteristics. It is ideal for neat consumption and more ‘whiskey’ oriented cocktails. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • The origins of Bols Liqueurs date back to the days of Lucas Bols, the founder of Bols Royal Distilleries. Lucas Bols started distilling back in the late sixteenth century, in 1575. He began distilling spirits and liqueurs in a small distillery in what is now the centre of Amsterdam and experimented with new herbs, spices, and exotic fruits that were brought from around the world  by Dutch merchants. Today, Bols supplies 27 high-quality liqueurs to over 100 countries worldwide and is the only international brand to exclusively target the trade. Bols also runs a successful interactive business-to-business website with a database of over 11,000 drink recipes supplied by bartenders across the globe. Irish man, Philip Duff is the Cocktail Master Trainer at the BOLS Bartending Academy in Amsterdam. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • BOLS RTE – BOLS Ready TEnjoy Cocktails are now available. The Lucas Bols Company is a leading global cocktail and spirits player in the worldwide cocktail market and one of the oldest Dutch companies still active. Their mission is to create great cocktail experiences around the globe. Lucas Bols have now launched BOLS RTE - crafted according to true bartending recipes, with premium eye-catching packaging for an easy serve – all once has to do is CHILL, SHAKE, POUR, GARNISH. All Natural ingredients, no preservatives. Available in 700ML, which serves 6 to 7 cocktails. Proudly distributed by Barry & Fitzwilliam. There are currently 3 cocktails available as BOLS RTE-
    • Bols Margarita Azul. One of the most famous cocktails is now made by Bols. By adding our signature Blue Curaçao liqueur, you can experience the Bols Margarita Azul cocktail with even more aromatic oranges. Available, ready to enjoy in a cocktail bottle, so you can whip up a delicious Margarita Azul in an instant!
    • The Bols Espresso Martini is rich and creamy with a hint of dark roast. A Martini so smooth, it will charm off the cream of your espresso. In this cocktail bottle, your Espresso Martini is ready to enjoy, no skills or tools are needed! This fruity and exotic cocktail is loved by all.
    • The Bols Pornstar Martini steps in those big shoes and doesn't disappoint to really lighten up the mood. Serve a fantastic Pornstar Martini in an instant with this ready to enjoy cocktail in our newest bottle!
  • A classic gin from Dutch distillers, Bols. Silver Top London Dry Gin has been enjoyed in Europe for decades. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • Bols Vodka developed a specific taste character, which could be described as "fresh, well balanced, with light accent at the end (sparkling tongue accent)". Bols has a neutral taste with a discrete tone of freshness. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • Bonac 24 Gin is from a boutique diltillery in Co. Wicklow. It is the a profusion of natural botanicals. It is pleasingly smooth on the palate with hints of citrus, mint and star anise. It is an extremely well balanced gin of the highest quality. It is distinctive with notes of fresh greens and citrus, and a signature sweet earthy finish. Bonac 24 can be served perfectly with a premium tonic water garnished with mint and lime.
  • Sir Ian Botham has launched a new range of Australian wines. The wine range, entirely Australian, includes a Barossa 81 Series Shiraz in memory of the 1981 Ashes series and Botham's leading role in winning the urn for England. The wines were made with Nick Badrice, Chied Winemaker at Dorrien Estate in the Barossa, Marty Edwards, Head Vigneron at The Lane in Adelaide Hills and Sir Ian's old friend, Geoff Merrill of Geoff Merrill wines.
  • Our range of Italian wines have been especially selected for us by the Botter family of Venice, who run a small privately owned winery in Piave. The Botter story is one of continuing success. Part of the production is from their own lands which mainly lie on the alluvial rich soil at the confines of the Veneto and Friuli whilst other production is furnished by growers who have worked with the Botter family for years acting as an extension of their own vineyards.
  • Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques.
  • Barry & Fitzwilliam has secured the Irish Distribution rights to the iconic Craft Beer brand, BrewDog, effective January 1st 2018. Back in 2007 BrewDog kick-started the craft beer revolution in the UK, with one mission, to make other people as passionate about great craft beer as its two founders, James Watt & Martin Dickie. Something the brand has continued to live or die by every day.
  • BrewDog is an award-winning Scottish craft beer company founded in 2007 by Martin Dickie and James Watt. There is a range of Brewdog products which we carry which include:
    • Punk IPA
    • Punk IPA Gluten Free
    • Punk Alcohol Free
    • Elvis Juice Grapefruit IPA
    • Dead Pony Club Session Pale Ale
    • Hazy Jane
    • Hazy Jane Guava
    • Lost Lager
  • It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures.  The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.
  • Port Charlotte Islay Barley represents a milestone for the first time, perhaps in the Island's history, a heavily-peated single malt has been distilled using Islay-grown barley.
  • Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt, a union of the classic floral elegance of Bruichladdich and heavy peat.
  • Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American Oak, it is a testiment to the quality of the Scottish ingredients.
  • It’s a “New to World” Irish Whiskey that is founded in tradition but guided by a very much contemporary, youthful, bold and Irish American personality.
    It’s made at Royal Oak Distillery, proudly located on an 18th century estate in Ireland’s Ancient East region, in County Carlow, where all three classic Irish styles of whiskey – Single Grain, Single Malt & Single Pot – are produced under one roof.
    SMALL BATCH DOUBLE AGED COLLECTION Our Small Batch Whiskeys are double matured by using a limited number of casks accurately selected by our team from our warehouse. Royal Oak Distillery is able to supply us with outstanding quality liquids to let The Busker compete in super premium arena.
    The Small Batch Collection has been personally selected by our master blender Caroline Martin. These exclusive releases are the best expression of what Royal Oak Distillery has to offer to the category. The small batch double aged collection will help us building the credibility of the brand, stating The Busker as one of the most qualitative Irish whiskey range.
  • Cachaca 51 is the most traditional Cachaca brand of Brazil, market leader for generations and the most successful Cachaca brand worldwide. Cachaca 51 stands for Brazilian vitality. It introduces you to the tropical world of Brazil which you can explore in a lot of exotic cocktails. The unique and smooth taste is the result of the converting of high quality sugar cane, which gets harvested in the fields of Pirassunungas. Enjoy special moments with the unique and smooth taste of Cachaca 51.
  • Sweet and sour apple flavours embrace Cactus Jacks Apple Sour Schnapps. A fantastic schnapps based drink ideal for shots
  • A fun flavoured Schnapps, ideal for parties and nights out; Cactus Jacks Kola Schnapps is full of sweet, classic cola flavours, making it a great choice for shots to get the night started.
  • Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy!
  • Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D'Abruzzo DOC
  • Viña Casa Silva began in 1997 en pursuit of a long-held dream of sharing the family’s love and affection for its land in the Colchagua Valley in a bottle of wine. Emilio Bouchon was the first to arrive in Chile from St. Emilion, Bordeaux, France, in 1892, and his family has been making wine there ever since. They were pioneers in the Colchagua Valley, although it was not until 1997 that Mario Pablo Silva, the oldest son of the fifth generation, and his father, Mario Silva, shared the dream of making wines under their own label. The latter had dedicated much of his life to recovering the old vineyards and wine cellar and had acquired a unique understanding of the terroir in the Colchagua Valley. His other sons Francisco, Gonzalo, and Raimundo joined soon thereafter and contributed to the development of Viña Casa Silva. And so began the new family winery and the process of modernizing all of the activities that took place within it. Today Viña Casa Silva is the most award-winning Chilean winery in the 21st century.
  • Since 1971 Castillo de Liria is the pioneering wine brand in valencia. Wines made from native and international varieties, present in more than 60 countries on five continents, becoming one of the best selling Spanish wine brands in the world
  • Green Chartreuse is the only liqueur in the world with a completely natural green colour - It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distil them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green colour. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is being enjoyed, more and more as a long drink.
  • Barry & Fitzwilliam have been representing J M Cazes Family wineries for many years. These iconic award winning wines from the Cazes family have been performing at the highest level for generations throughout the world. We are very proud to bring these wines to the Irish market. Thomas Lynch was a descendant of the tribes of Galway. His father John emigrated in 1691 from Galway, Ireland to Bordeaux, inherited an estate in the village of Bages through his wife Elizabeth in 1749. This year represents the foundation of Chateau-Lynch-Bages, which Thomas passed to his son, Jean-Baptiste, upon his marriage in 1779.
  • Chateau Villa Bel-Air is located in Saint-Morillon in the heart of the “Graves” appellation. After a long dormant period, the property was bought in 1988 by Jean-Michel Cazes and his family. From this date they completely restructured the vineyards and the technical installations. Today, Chateau Villa Bel-Air produces a red and a white wine that are both typical of the terroir and their grape varieties. Furthermore, they perfectly illustrate the finesse and complexity of Graves wines.  As Robert Parker says – Siginficant efforts have been made to improve the property and fashion high-quality wines. This Graves is making waves in the wine world.
  • Cockburns produces some of the worlds best ports – from vine to glass. From Portugal’s historic port making region comes the vivid ruby, smooth tawny and rare vintage ports. What sets these ports apart is a careful quality control standard exercised on all aspects of production. Cockburn’s is the largest landowner in the celebrated "Douro Superior" region of the sweeping Douro River Valley of Portugal, where all authentic port is produced. This assures large resources of the finest ports for its blends.
  • A key ingredient in some of the worlds most famous cocktails, Cointreau has unmistakable individuality. The unique orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Originating from France, Cointreau is produced from sweet and bitter orange peels to create a crystal-clear premium spirit. However you drink it, Cointreau promises a fascinating journey of the senses. Take the trip and discover for yourself the subtle aromas of sweet and bitter oranges, the refreshing bite of ice and the smouldering chemistry of them combined.
  • CollaGin is the world's first gin distilled with pure collagen. With an elegant and refined taste, this unique recipe has stayed true to the principles of a classic gin and features 11 botanicals including star anise, pink grapefruit and orris but with innovative addition of pure collagen. The result is a flawlessly smooth, velvety gin. Beautiful inside and out. Enjoyed in a classic G&T with fresh pink grapefruit and vanilla bitters.
  • Coole Swan is the only Irish Cream Liqueur that combines Single Malt Irish Whiskey, Belgian White Chocolate and Fresh Irish Cream to deliver a distinctive, fresh, smooth, velvety, long-lasting and creamy taste experience that lingers for you to savour and enjoy.
    The smooth, fresh taste of Coole Swan commands attention. It is really no surprise that it is a multi-award-winning Irish Cream Liqueur.
    Serve Coole Swan neat or over ice, but always chilled.
  • Coopers Pale Ale is guaranteed to turn heads. With its fruity and floral characters balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour, perfect for every occasion. Naturally fermented in the ‘Burton-Upon Trent’ style, a secondary fermentation creates the trademark sediment that gives ‘Pale’ its fine cloudy appearance.
  • An exquisite composition, made using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed.
  • The selection of Corte Vigna wines; Chardonnay, Pinot Grigio, Merlot and Pinot Grigio Rosé are from Provincia di pavia in Italy. These wines are well made, best partnered with food dishes and are a good value everyday wine.
  • With the intention of providing our customers with greater choice and quality artisan beers we founded the Cotton Ball Brewing Company in late 2013. The brewery consists of a five barrel brew house, four 800 litre ale fermenters, four 800 litre conical conditioning tanks and two 800 litre bottling/kegging tanks to date. Recently added was an automated bottling line, allowing us to beautifully bottle our craft beers and distribute them across the country to off licences and shops near you. Kerry Lane Pale Ale - National Irish Food Awards - Blas na hÉireann - Gold 2015
  • Croft Original is a subtle blend of the paleness and dry taste of a quality fino with the intensity and full-bodied palate of a Cream. With a delicate pale colour it is smooth and irresistible on the palate. Like all fine white wines Croft Original is best served chilled as an aperitif or with pates salmon or salads and is a wonderfully delicious alternative to desert wines.
  • These wines are from the Vin De Pay D’ OC in France. Fantastic value for money, easy drinking enjoyable wines with a classic  embossed bottle. Available in a range of varieties Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon.
  • Dalmore distillery was built in 1839 by Alexander Matheson, who immediately leased it to the Sunderland family, who ran it for over thirty years until 1869, when the lease was taken over by three Mackenzie brothers. The number of stills was doubled from two to four in 1874 and following Alexander Matheson's death the distillery was sold to the Mackenzies in 1891. Dalmore is now under Indian ownership, with parent company Whyte & Mackay having been bought by Indian tycoon Vijay Mallya's United Brands group in 2007.
  • Very refreshing and natural, this cider is less sweet as some on the market. Cider and a butternut squash gratin, a creamy cauliflower or a wild mushroom risotto will work well together.
  • De Gras is a range of premium quality modern wines crafted by Hernan Gras with selected grapes that are hand harvested at their optimum ripeness. The De Gras wines are easy to drink and have the distinctive MontGras seal. Round fruity reds with soft tannins and well integrated oak, along with bright crisp whites.
  • Dingle Distillery Vodka is most unusual as it is quintuple distilled. The still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. The fifth distillation makes a huge difference. There's just a touch of sweetness and creamy texture.
  • Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from the original choice of botanicals. They use, amongst other botanicals, rowan berry from the mountain ash trees, fuschia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. The uniquely Irish botanicals give a fresh, floral character that perfectly balances the traditional juniper.