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The warm, sophisticated taste of DISARONNO amaretto has a lineage dating back to one of the most romantic and creative periods in Italian history - the Renaissance. A brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he chose as his as his muse a beautiful local innkeeper. As a mark of her gratitude she prepared for the artist a special gift of a flask full of an amber liqueur, fragrant and delicate. That is how the legend of DISARONNO arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.
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Burgundy is the region of very small estates, producing tiny quantities of often sublime and exquisite red and white wines. Francois Faiveley firmly believes in low yields, giving the grapes concentrated goodness. All the grapes are hand picked and the Premier and Grand Cru’s are bottled by hand. Domaine Faivelely is famous for its great red and white wines made from Pinot Noir and Chardonnay. Cote de Nuits and Cote de Beaune are in the Cote d’Or province where the top wines are produced. Faiveley wines are sold in the finest restaurants in France and worldwide.
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A small family-run business the Mazurds make a fantastic Cotes-du-Rhone Cuvee Mazurka that has been aged in oak for at least 5 years. The wine is spicy from the dominant Grenache grape variety and is soft and mellow from being aged in wood. It has won a medal in the Macon wine fair.
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Dragon Soop is an 8% alcohol by volume fermented beverage fortified with Vodka, containing high levels of caffeine (35mg per 100ml), blended with taurine, guarana and delicious flavours, in a chillable can ready to enjoy!
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The Esk Valley Estate winery sources fruit from Hawkes Bay, including world-renowned Gimblett Gravels and Marlborough, as both regions consistently produce grapes of an extremely high quality. Esk Valley is a boutique winery, but it is unique in that many of the techniques used to craft award-winning wines are dictated by the winery itself.
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A French wine created by Thierry Boudinaud, a renowned winemaker who had crafted wines California to Chile to South Africa, is named after a British expression describing a particularly rich and full wine. Sourced from select vineyards throughout the Laguedo-Roussillon, known for its stony soil which naturally limits yields and lends a fresh, fruit forward character and mature tannins
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This wine has been produced in the Finca Constancia vineyards in Otero (an agriculturally blessed area in the foothills of the Montes de Toledo, Toledo province) from carefully selected Cabernet Sauvignon, Shiraz, Cabernet Franc, Petit Verdot, Graciano and Tempranillo Grapes. Altozano tempranillo Rose has been aged for 6 months in new French and American Oak barrels: it presents a deep-red cherry colour with complex aromas enveloped in rich spices. To the palate, it is definitely elegant, powerful, tasty and well structured. This wine is perfectly suited to matured cheese, Iberian cold meats and grilled red meat.
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Produced from a careful combination of Cabernet Sauvignon and Shiraz grapes, and a small percentage of Merlot and Tintilla de Rota, this wine has aged for 9 months in French and American oak barrels. It has a deep red cherry colour, with ruby and purple shades. Fruity aromas of ripe red berries, vanilla, spices and chocolate. To the palate it is round and robust, full-bodied and a sharp Mediterranean character. Finca Moncloa perfectly matches grilled meat, cold meats and matured cheese. Best served between 16° and 18° C.
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Four Roses Bourbon is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
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Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
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Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
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La Châsse, one of Gabriel Meffre’s leading wines, are selected among the better vineyards sites of the Rhône Valley and the Languedoc and then carefully blended and aged by our winemaking team. La Châsse Du Pape wines offer a consistent style that is adapted to popular tastes.
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Galliano is all that is great about Italy. It is an Italian herb liqueur made from more than 30 herbs, spices, berries, and flowers from both alpine and tropical regions. The marriage of Italian herbs and spices with tropical aromas can be traced back to Arturo Vaccari, a brandy producer from Livorno in Tuscany. Unique not only in the shape of its bottle, which recalls a classical roman column through its colour and name, but also in its extraordinary taste and aroma which is derived from a special bouquet combination. Created in 1896, Galliano was originally intended for the Italian market. However, the drink rapidly developed an international following, thanks to Italians who travelled to every corner of the world.
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Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He’s spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career. The medium-bodied organic red and refreshing, zesty organic white are the result of many months of wine development and following hours of tasting wines from across the world, Gary’s standout blends originated from Spain. Having spent time in Spain over the years, Gary has always enjoyed the local food and wine offering. He has been so inspired by the passion of those involved in the winemaking process and is very proud to now launch his own range of organic wines from Spain’s Castilla region. The wines have been produced by Peninsula Wines in Spain. Founded by Andreas Kubach and Sam Harrop, they’re both Masters of Wine and renowned for their sustainability and “sympathetic winemaking”, embracing both nature and science to make wine with as little intervention as possible.
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Our idea for Goodrays is pretty simple... create great tasting, functional CBD products that have a genuinely positive impact for our customers. We brought together CBD experts, award-winning liquid developers, creative thinkers and business minds to develop a product we could all be proud of. We spent time on the best farms, in the best testing and extraction facilities and met many of the committed individuals who are bringing the benefits of cannabis to the people who need it. This is a passion project. The result is a great tasting product, backed with real benefits and underpinned by good ideas like sustainability, accountability and rigorous quality control around ingredients.
3 flavours available –
Goodrays Raspberry/Guava
Goodrays Elderflower/Yuzu
Goodrays Orange/Grapefruit
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Internationally renowned, multi-Michelin starred chef Gordon Ramsay today announces his own contemporary range of Italian table wines: Gordon Ramsay Italian Collection, working alongside world-famous winemaker Alberto Antonini, the collection combines Gordon’s passion with the heart and soul of Italian winemaking. Years in development and driven by memorable times spent in Italy, Gordon’s ambition was to source only the very best ingredients from the country. Alberto’s reputation for contemporary winemaking while simultaneously respecting traditions struck a chord with Gordon; their partnership resulted in a pioneering decision to blend fruit from two different regions, Tuscany and Abruzzo. Breaking down the barriers associated with cross-regional blending in Italy was key in achieving the desired styles and flavours. The Intenso Rosso 2020 is a vibrant ruby red in colour with aromas of fresh redcurrant, blackberry, and a touch of flint. This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish. Perfect to pair with grilled Tuscan steak or a rich tomato ragu. The Vibrante Bianco 2020 is pale straw in colour with notes of white flowers and aromas of fresh green apple and white peach. This wine is vibrant and juicy on the palate. It has a refreshing acidity with a long mineral finish and can be enjoyed with seafood risotto or a fresh caprese salad. The Elegante Rosato 2020 is pale pink in colour with fresh red cherry aromas. This wine has a fragrant floral palate with gentle tannins and an elegant finish. The perfect accompaniment to chicken cacciatore, a freshly roasted vegetable fettuccine or simply chilled as an aperitivo.
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Graham Nortons Irish Gin is all about his heritage, the beauty and flavours of his home county and a love of blending perfection. His gin is flavoured with botanicals local to West Cork, Grahams home. Graham Norton has worked with Invivo & Co to create two small-batch premium gin. His own Irish Pink Gin is made with 100% Irish grain, and draws its flavour from a combination of 12 botanicals including lemon peel, orange peel, elderflower, rose hip and fuschia flowers. Graham Norton's Own Irish Gin is a premium London Dry style, as distinctive as the man himself. Both guns utilise locally foraged botanicals as part of their unique blends.
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A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish.
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The Graham Norton Rosé is perfectly subtle, pink, fresh New Zealand fruity essence, dry – but eminently drinkable. The blending components each offered different qualities: summer berries with one, citrus with another, richness and stone fruits in the last piece of the puzzle. Graham weaves his magic again, blending the different personalities in wines just like he does with actors, comedians and artists to create a great show - loads of fun and a fantastic experience. We think he’s put out a crowd pleaser with this wine too.
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Graham Norton controls every aspect of the blending process for his wines, combining southern hemisphere grapes with 'Norton hemisphere' brilliance creating a range of superb wines. His best selling Sauvignon Blanc from Marlborough ("That's it! My perfect blend...and it's lovely.. tropical fruit, a bit of zing.. cheers to that" - Graham Norton) has been joined by a wildly popular Rosé (some call it a summer picnic in a bottle) also from New Zealand. "Graham's Shiraz is a bold, juicy wine full of character, just like the man himself" - Rob Cameron, Chief Winemaker. It made made by a process of combining Shiraz grapes from different regions in Australia such as Barossa, Langhorne creek, and The Riverlands to create something even more delicious than on their own. Graham's wines have been awarded over 50 accolades, including: Gold at the Global Sauvignon Blan Masters; twice Gold at the Sydney International Wine Competition; a Trophy at the UK People's Choice Awards; 90 points from both Robert Parker's Wine advocate and Wine Spectator
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Graham Norton Shiraz is wine that offers complexity- Combining Shiraz grapes from different regions in Australia such as Barossa, Langhorne creek, and The Riverlands to create something even more delicious than on their own. “Graham's Shiraz is a bold, juicy wine full of character, just like the man himself!" – Rob Cameron Head Wine Consultant) This wine has been awarded 5 star and 90+ rating from Wine Orbit.
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Harvey's Bristol Cream is an authentic world class sherry. Comprising a unique blend of Fino, Amontillado, Oloroso and Pedro Ximinez wines it features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.
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The Hinch distillery takes its name from the nearby town of Ballynahinch, whose name in Irish translates as ‘town of the island’. Within the Hinch Distillery design we have incorporated many unique elements which will both validate our ‘craft’ credentials and also position ourselves as key innovators within the Irish whiskey category. The Time Collection - Time waits for no man, said nobody at Hinch Distillery. Because it is the passage of time and patience that is needed to work its magic, that creates the unique taste, that is our whiskey. A range to be explored.
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Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. Its initially aged in Americal white oak barrels before enjoying a finishing period in Oloroso sherry butts and bottles at 40% ABV. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
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Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time. Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skilfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.
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These wines are from the Vin De Pay D’ OC in France. Easy drinking well balance classic French varietal wines great value for money. Available in a range of varieties Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon.
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Keeper’s Heart is a remarkable new style of whiskey, blending Irish and American whiskeys in celebration of these two diverse distilling heritages. Created by World-Renowned Master Distiller Brian Nation, formerly of Jameson, Midleton and Redbreast, along with Liquid Collaborator David Perkins, Founder of High West Distillery, Keeper’s Heart is the most awarded new whiskey of 2022, and it’s unlike anything the world has ever tasted before. Based in Minneapolis, Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life worth keeping.
Keeper’s Heart is a remarkable new style of whiskey, blending Irish and American whiskeys in celebration of these two diverse distilling heritages. Created by World-Renowned Master Distiller Brian Nation, formerly of Jameson, Midleton and Redbreast, along with Liquid Collaborator David Perkins, Founder of High West Distillery, Keeper’s Heart is the most awarded new whiskey of 2022, and it’s unlike anything the world has ever tasted before. Based in Minneapolis, Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life worth keeping.
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Kinsale Gin is a London dry gin, made with care in small batches, combining locally foraged and internationally sourced botanicals. The taste is refreshing and unique and has proved a hit with both Gin connoisseurs and casual imbibers. The gin was awarded best Irish London dry gin in the world gin awards and went on to finish in the world top 10. Kinsale Gin has elegant amounts of juniper with notes of meadowsweet, elderflower and elderberry combining with aromas of lemon verbena and lemon germanium. Other interesting and unusual botanicals underscore Kinsale Gin's complex personality.
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Kylie Minogue has entered into the celebrity wine market.Kylie has selected wines from the Côtes de Gascogne Region of France- there are 3 wines currently in her Signature range a Sauvignon Blanc, a Rosé and a Merlot.Following the overwhelming debut of the Signature Rosé, Kylie Minogue and Kylie Minogue Wines are thrilled to introduce the first in the prestigious “Collection” series, the 2019 Côtes de Provence Rosé.
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This wine range is part of the Luigi Bosca collection. For many years, four generations of grape growers have worked, with absolute passion and devotion to the land, to understand the intention of the vineyard. The major pillars on which Luigi Bosca has consolidated its credentials are a prestige based on the expertise gained and transferred over the years, the sustained and homogeneous quality of its wines, and a perpetual quest for excellence through innovation and state-of-the-art technology. La Linda is produced in vineyards located in the Mendoza region, in an altitude of 960 meters. The vineyards have a 30 year average and all grapes are handpicked.
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Langtons of Skiddaw No. 1 Lakeland Gin, as it’s formally called, tries to capture the taste and aroma of the Lake District in Cumbria by which it is inspired. Launched by two Lakeland locals, using as many local products as possible, the number one priority was to keep the gin as locally sourced and produced as possible. Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend, a total of 11 botanicals are used.
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There is a new additon to the Brewdog Distilling Co spirit portfolio, LoneWolf Cloudy Lemon Gin. Fresh Sicilian lemon peel is macerated for seven days in the signature LoneWolf before getting bottled. The resulting gin retains the classic juniper backbone of LoneWolf Gin whilst taking on the zest of the leomons to create a sharp, citrus burst. The addition of the lemons also results in a visible yellow lemon haze With a strong lemon nose and a merciless juniper kick, this wolf is a crossbreed to be reckoned with.
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Brewdog Distilling Co.'s Lone Wolf Gin is purity personified. A twenty-first century taste sensation. Juniper berries form the perfect backbone of this gin with lemongrass and Kaffir lime leaf adding the character. A zest-filled start gives way to delicate spice notes from the coriander, pink peppercorns and mace: a perfect compliment to the citrus fruits. Lavender provides a delicate floral sweetness and Scots pine needles help to embed the juniper. The 40% Lone Wolf Gin is made from 14 botanicals
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A medium dry cider with a rich amber colour. It is best enjoyed well chilled with no ice. Try with hearty dishes like chicken casseroles, creamy chicken pies or roast chicken.
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First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen. LOUIS XIII is the embodiment of an ancestral savoir-faire, each decanter is the life achievement of generations of Cellar Masters.
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza . The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery's commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca's wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike. Luigi Bosca's Malbec DOC 1991 was the first release that conquered the world, and it continues to be a benchmark for Argentine wines. The Denomination of Origin Lujan de Cuyo is an example of the innovation and forward-looking approach of Alberto Arizu (s), which changed the history of Argentine wines . The family has 1500 acres in the best valleys at the foothills of the Andes mountains in Mendoza, where they feature their collection of wines that have been awarded worldwide, setting the standards for a new era of global wine production. Luigi Bosca's vision is to continue their legacy of making handcrafted wines in balance with their environment. The consistent transfer of expert knowledge through generations and their commitment to excellence and sustainability have become the family hallmark.
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Bodegas Martín Códax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portugese language with the original music, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline. Since it's founding, Bodegas Martín Códax has grown and developed; always supporting its people, its land and its culture. The culture is promoted in more than 40 countries over the world.
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McConnell's Irish Whisky is a brand that was first established in Belfast in 1776 by brothers John & James McConnell and is the oldest whisky brand to come from Ireland. Although the brand went dormant in 1958, Conecuh Brands has relaunched it in 2020. Great Northern Distillery based in Co. Louth made the whisky as the brand awaits its own distillery in Belfast to open. This is an Irish blend that aged 5 years in American oak.
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The McGuigan name is synonymous with Australian winemaking. Four generations of the McGuigan family have made wine their life demonstrating a deep commitment and passion for Australian wine. This energy, drive and uncompromising dedication to craft the finest Australian wines is reflected in McGuigan Wines international success, having been crowned International Winemaker of the Year at the prestigious International Wine & Spirits Competition (IWSC) for a history-making fourth time in 2016. Having already been recognised as the ‘world’ best winemaker’ by the IWSC in 2009, 2011, 2012 and most recently in 2016, McGuigan Wines has beome the only winery in the competitons history to have won the title four times 'Every day you need to have the ambition to craft beautiful, quality wine and make it the hero. This award - and our trophies - is vindication and recognition of this vision' - Neil McGuigan The success continued at the equally prestigious International Wine Challenge (IWC) in London with McGuigan Wines awarded White Winemaker of the Year for the third time in 2013, having also won in 2009 and 2012. Quality, consistency, value and innovation are the hallmark of the McGuigan brand. McGuigan’s award-winning pedigree is second to none, and their premium winemaking credentials are without rival. Continued and sustained success on the international stage across all major global wine competitions has vindicated McGuigan’s philosophy of making ‘the wine the hero.’
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This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante.
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Unrivalled taste, zero alcohol – for everyone, everywhere.We are seriously proud of what we do at McGuigan Wines. We pledge to make great quality wine accessible to everyone around the world for every occasion.And our commitment to alcohol free wines is no different.McGuigan ZERO - a trailblazer in its category. The range offers an unparalleled alcohol-free experience both on the nose and palate. With its range of SKUs, it is the most comprehensive zero alcohol wine range in the market including:McGuigan Zero ShirazMcGuigan Zero RoseMcGuigan Zero ChardonnayMcGuigan Zero Sparkling
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The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California's northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency.
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Founder of the current Château Lynch-Bages Chevalier Michel Lynch was a passionate winegrower and is an integral part of the history of the great wines of Bordeaux. These are wines for the wine lover who does not want to wait to drink a wine, which expresses not only the delicacy and richness of Bordeaux wines, but also the best terroirs and the best of the vintage. The technical team of Ch. Lynch-Bages supervise the winemaking of Michel Lynch wines under the tutelage of Jean-Michel Cazes, a previous winner of Winemaker of the Year and Decanter Man of the Year. It is one of the great wines of the Pauillac, and thanks to its owner produces wines equivalent to at least 2nd growth.
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Organic wines produced from France including a white Sauvignon Blanc and a red Merlot.
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The Colchagua Valley is Chile’s premium wine growing region. Conscious of the importance of the terrior in the production of ultra premium wines, MontGras was the first winery in Chile to plant on the plateau of a hill with a project known as Ninquen. The objective has been to produce grapes and wines of outstanding quality, introducing the latest planting techniques to the Chilean wine industry. In 2002, MontGras was voted as Best Chilean Wine Producer at the International Wine & Spirit Competition.
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Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.
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The rum with an incomparable taste, Mount Gay Eclipse Barbados Rum is a leading product from the oldest running distillery in Barbados. It was created in Barbados in 1910 to please the palates of connoisseurs the world over. It is believed that the name was selected to celebrate a total eclipse of the sun that occurred in that year. Fresh pure water from their own spring, careful distillation and maturation in oak casks give Mount Gay rum its golden colour and mild, smooth taste. Eclipse is a light-bodied rum (as are all in the Mount Gay Rum range), which can be enjoyed when served in any fashion - mixed, on ice or neat. For almost 300 years, Mount Gay has made ultimate quality its leading goal. The result is rum that has guaranteed the same, incomparable quality for centuries, not least of all because of the enriched soil and crystal clear spring water from Barbados.
