Harvey’s Bristol Cream is an authentic world class sherry. Comprising a unique blend of Fino, Amontillado, Oloroso and Pedro Ximinez wines it features flavours of roasted nuts and raisins, with a subtly spicy finish.

Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.