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An opulent blend of the finest spirits aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance. It exudes the finesse that only time can bring and offers a true taste of paradise from the rum that invented rum.
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Founded in late 2012 by Phil and Sue Cullen, Mountain Man Brewing was West Cork’s first entry to the Irish craft beer scene. Phil subsequently learned to brew from a master brewer while living in Canada in the late 1990’s and continued to fine tune his brewing skills over the following years, obtaining a General Certificate in Brewing. It was over this time that Phil developed the recipes for the beers you enjoy today as Green Bullet Pale Ale, Hairy Goat IPA, Sneaky Owl Dark Ale and Banjo’d Appalachian IPA.
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A luxurious Austrian chocolate cream liqueur. We have 3 Mozart Chocolate Liqueurs to offer from our portfolio- chocolate, white chocolate and dark chocolate.
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If you think low alcohol equals low taste, think again. Brewdog have made a hardcore beer and left the alcohol out. Nanny state breaks the curfew and slips under the radar. A brigade of speciality malts and North American hops sends bitterness to the brink and back, Squeezing this many hope in and the alcohol out, is a testament to Brewdogs craft Brewing a full flavoured craft neer at 0.5% is no easy task but with a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds and leave you yearning for more. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops
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In Irish mythology, a mystical place lies beyond the Coast of Ireland, far out across the sea. Said to be the home of the Irish Sea God ‘Mac Lir’, these mystical islands, known as the ‘Otherworld’, are invisible to the naked human eye, devoid of sickness and death, and a place of eternal youth and beauty. One only reaches these islands by conquering the Ninth Wave, the greatest of all waves and the barrier that separates the Earthly world from the Otherworld. The Ninth Wave Irish Gin by Hinch Distillery as been distilled from Neutral grain spirit and infused with 9 different botanicals
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Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whiskey itself on a journey from its birthplace to the warm and humid plains of Jerez. In Jerez it is left to soak up the wonderful natural aspects of this special micro-climate giving Nomad its quintessential Scottish character and a soul that is truly Jerezano.
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The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Pascal Jolivet is regarded as one of the best young winemakers in the region. His philosophy is to let nature make the wine as much as possible, he is only there to help. Specialising in the wines of Sancerre and Pouilly-Fume, which has very quickly gained a leading position with the Michelin starred restaurants in France. With 70 acres of vineyards in the two premier appellations of Sancerre and Pouilly-Fume, Pascal Jolivet produces classically styled Loire whites. Wine Spectator listed his wine in the Top 100 Wines Worldwide. All his wines are made from Sauvignon Blanc.
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Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. The key ingredient in making the world favourite cocktail Pornstar Martini. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in Portuguese.
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Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. At the first mouthful this weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.
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Paulaner Weissbier 0,0% Strictly non-alcoholic beer - great flavour! Thanks to its balanced combination of fine malt aromas, refreshingly fruity Weissbier flavours and a pleasing hint of sweetness, our non-alcoholic Weissbier 0,0% can be enjoyed on any occasion. This isotonic thirst-quencher is brewed using the traditional Paulaner Weissbier technique and the alcohol is carefully removed after a thorough maturing process. A complex procedure removes all the alcohol from the beer, without losing any of its refreshing flavour! All these efforts pay off, as you can taste with every drop!
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Pol Roger made his first wine sale in 1849 and the business is one of the few Grande Marque houses that is still privately owned. It is famous particularly for its Rose Champagne and the non-vintage Brut Reserve, also known as Whitefoil, is very popular with traditionalists. It has a delicate and rich taste with very little acidity. The nose is rich and full-bodied with a fresh clean taste. Winston Churchill made this house famous as he drank nothing else, so a top-of-the-range cuvee has been made in his honour. Among other Awards, Pol Roger Extra Cuvee de Reserve Champagne 1999 was most recently awarded 4 stars in a Decanter panel tasting for Vintage Champagne.
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Powerscourt Distillery is a unique Whiskey distillery is located on the Powerscourt Estate. Home to Fercullen Irish Whiskey. In 2018 the distillery launched three new expressions of Irish whiskey under its Fercullen brand; Fercullen 14-Year-Old Single Malt Whiskey, Fercullen 10-Year-Old Single Grain Whiskey and Fercullen Premium Blend Irish Whiskey. “Fercullen” is the old Irish name given to the mountainous region of Powerscourt Estate and its use dates back to 1300s and beyond. Fercullen Irish Whiskey - Exceptional whiskeys of outstanding character.
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One of the leading producers of Alsace wines, whose reputation has gone from strength to strength.
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Prince d'Arignac VS is at least 2 years old, but defies its age to be a deeply flavoursome Armagnac. The flavours are fresh and spirituous, with notes if hay, fresh green apples and white grapes, whilst the mouthfeel is oily and rich.
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Prince d'Arignac XO is an appealing amber colour, rich in fresh fruit and vanilla aromas. The immediate effect on the palate is a mix of roundness and vivacity. Its long finish leaves an unforgettable and persistent sweetness.
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Brewdog has just released a new alcohol-free beer, Punk AF. Brewdog are on a mission to prove that alocohol-free does not equate to taste-free. Now they bring you an new alternative to the mainstream. A beer for those seeking a point of difference at 0.5% ABV that brings all the attitude of the flagship, all of the flavour - but none of the alcohol. Brewed with eight different hops from North America, New Zealand and Europe, Punk AF lives to to its billin gin every respect. Juicy tropical fruit mixes it up with grassy notes and a hit of resinous pine, all sitting on a solid foundations of four different malts. The bitter finish belies its ABV, rolling in at 35 IBUs to provide the perfect retort to those who push alcohol-free beer devoid of character Alcohol-free beer just got punked up. This is Punk AF. The new saviour of alcohol- free
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Rebellion White Rum- A full-bodied white rum that is silky smooth, ideal for cocktails or paired with a mixer. This Rum is award winning and a serious "Praiseworthy" recommendation by the independent Difford's guide proving positively that, if it's good, it's Rebel good!
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Founded in 1724, the House of Remy Martin has specialised in fine champagne cognac. The secret of Cognac is in the soil from which it comes. For this reason Remy Martin only uses grapes from the most respected growing regions – the Grande Champagne and Petite Champagne. These regions contain a unique type of chalk-flecked soil that reflects light and ripens the grapes to absolute perfection. The number two best-selling cognac worldwide, Remy Martin is the leader in superior quality with its VSOP and older cognacs. Every drop of Remy Martin cognac is of the highest attainable quality, thanks to craftsmanship and untiring devotion to detail.
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Brewdog, well known for their brilliant beers, set sail into the world of distilled spirits and has returned with a vodka of its very own - Rogue Wave Vodka. Meticulously distilled using BrewDog's three-bubble copper pot still and its column still with malted barley and malted wheat, Rogue Wave is filtered only once to keep the spirit's character intact. It was named in honour of Brewdog founder James Watt's cousin, One-Armed Alex, who lost his arm in a fishing accident, but didn't lost his passion for fun. Creamy and slightly oily, with a soft vanilla-forward hints of barley. Subtly flinty at points, with a slow build of peppercorn.
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The new Invivo X, Sarah Jessica Parker Sauvignon Blanc is described by Invivo’s co-founder & winemaker Rob Cameron as, “Lifted notes of grapefruit, honey suckle flower, passionfruit and citrus zest. The palate is expansive and leads with a wall of sweet-scented fruits and a soft, but balanced acid spine.” I have thoroughly enjoyed the collaboration with Rob and Tim from Invivo,” explains Sarah Jessica Parker. “Every part of the process from our initial conversations discussing wine styles, to the creative process on the brand and label design and of course, the Sauvignon Blanc blending session; it’s all been one exciting step after another. And a thrilling education in the business of winemaking, but more importantly, the love and passion behind Invivo.”
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Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
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A delicious non - alocholic alternative to traditional gin, made from a combination of juniper, basil and rosemary. It's 100% natural with no sugar, no fat, no carbs and no artificial flavours. Simply STRYYK an old favourite like a G&T or a Tom Collins, or use it as the base for a new creation
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A delicious non-alcoholic alternative to traditional rum, made from a combination of clove, oakwood and grapefruit Like Stryyk Not Gin, its 100% natural with no sugar, no fat, no carbs and no artificial flavours Stryyk an old favourite like a Rum & Coke or a Mai Tai, or use it as the base for a new creation.
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A refreshing non-alcoholic alternative to traditional vodka, made from a combination of cucumber, corriander and apple Its 100% natural with no added sugar, no artificial flavours and no allergens. Simply Stryyk an old favourite like a Cosmopolitan or a Screwdriver, or use it as the base for a new creation.
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Established at The Malting’s on James Street, Kilkenny, the brewery survived a fire in 1880 and was lost on a horse bet in 1918 before being revived by members of the Sullivan & Smithwick families. Now back stronger than ever producing award winning beer – The Malting’s Red Ale was voted Best Draught Ale in the world 2017/18 – their core range also includes Irish Gold, Black Marble Stout & Irish Pale Ale.
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Tempus Two sources fruit from Australia's premium vineyard regions to craft wines with both substance and style. It was founded in 1997 by one of Australia's most iconic and revered wine families, the McGuigans. Tempus Two is about substance and style, reflected in the brand's labels and bottles.
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An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. These latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.
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The London N°1 is produced from the highest quality Suffolk and Norfolk grain. Furthermore, the small batch “pot still” method ensures a consistent quality. This is one of a handful of gins actually distilled in London and was created to hark back to the traditional values of the original London gins, albeit with a modern twist – a striking turquoise-blue colour. The London No1 is delicate and elegant on the nose with marked notes of spices and balsamic herbs, juniper and an original base note of bergamot (reminiscent of Earl Grey tea) and truffle. It is soft, elegant and mellow on the palate with a long, spicy finish. 47% alc. give it a full body and great viscosity. It is a very sophisticated, well rounded gin that is perfect for mixing a classic Gin & Tonic or to make any gin based cocktail.
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Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar. According to legend, the history of Tia Maria started in the 17th century, in the days when colonial wars brought chaos to the Caribbean. During this period, a young woman, owner of a Jamaican plantation, was forced to flee with her chambermaid. In the chaos, her chambermaid just had the time to take her mistress's most treasured possessions, including a pair of black pearl earrings and an old manuscript containing the secret recipe for the family liqueur. In gratitude and in memory of her faithful "Aunt" Maria, the young noblewoman named this dark liqueur "Tia Maria".
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Tio Pepe is… The world’s best-selling Fino Uncompromisingly dry Always served cold from the fridge Always kept and served just like a white wine Drunk, once opened, within 4 or 5 days Fantastic with food – especially savoury nibbles such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil Great with fish or prawns and shrimps From Jerez in southern Spain Drunk by the locals in Jerez with tapas as they’ve done for over a century
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Toby's Handcrafted Cider is a completely natural product, full of flavour and goodnhess, with no added or artificial sweeteners, colours or flavourings. Light fish (and even oysters) and dry cider are a good match.
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Vaccari Sambuca is an Italian liqueur known in many drinking traditions. It is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the seeds from the star anise, conferring upon the fruit a strong aroma of anise, which is soluble in the pure state. To this whole is added a concentrated solution of sugar and other natural aromas, of which Vaccari jealously guards the recipe. They are the secret ingredients, which make the taste of Vaccari Sambuca unique. Vaccari Sambuca can be thinned with water or can be drunk as a flambé, after chewing up two coffee beans.
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Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations. Made in organic vineyards which are planted in some of Chile’s most renowned winemaking regions. Veramonte are dedicated to natural practices that focus on sustaining healthy soils, pure fruit and expressive wines.
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Vidal Estate winery is situated on the original site in Hastings, Hawkes Bay which was purchased by its founder Anthony Joseph Vidal back in 1905. The winery itself is a combination of old and new. Modern state-of-the-art technology is used in conjunction with traditional winemaking techniques and some original elements of the building are used for Chardonnay fermentation and maturation. Vidal Estate sources grapes from New Zealand's second largest growing region, Hawkes Bay, including the world famous Gimblett Gravels. This area is defined by unique, free draining shingle soils and average temperatures up to three degrees hotter than most other areas in Hawkes Bay, resulting in complex and elegant red wines. Characterised by high sunshine hours and diversity of landscape and soil types, the Hawkes Bay region has earned a reputation as one of the finest wine producing regions in the world, in particular for classically styled Merlot and Cabernet Sauvignon, Syrah, and rich Chardonnay with underlying elegance. Fruit is also sourced from vineyards located in Marlborough, New Zealand's largest wine growing region. Vidal Estate is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. This mindset allows Vidal Estate to contribute to New Zealand's "clean, green" image and increase quality assurance from vineyard through to the finished wine.
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Villa Maria was founded in 1961 by George Fistonich who, through his dedication to quality, has led Villa Maria to claim the title of New Zealand’s Most Awarded Wines. Villa Maria is New Zealand's most awarded winery for over 30 years. Visit Villa Maria for more information.
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Every bottle of Vladivar is produced to the highest standard ensuring a clean, crisp spirit in the finest tradition of quality vodka. Vladivar is a clean smooth vodka with a sophisticated flavour. It is made from 100% pure grain and is triple distilled and charcoal filtered to ensure the purity is perfectly preserved.
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Influenced by the world's greatest winemakers we obsessively bring to single malt whisky the same intellectual drive, methodology & rigour. Our Single Farm Origins, expressions of precision & rarity, showcase barley flavours derived from individual Irish farms & harvests. Together these component single malts create the world’s most unique, complex & profound whisky. It is for the cognoscenti, the intrepid & the curious…
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One of the UK’s biggest brewing companies, Wells and Young’s produces fine ales in the east of England whilst continually innovating and developing their range. Wells and Young’s brew their beers through techniques that have been running for around 100 years and do it all out of one of the most modern breweries in Europe. Wells and Young’s are proud of the fact that all of their beers are made using only natural mineral water taken from a well, established by Charles Wells at the beginning of the tenth century and made using only barley which is British Farm Assured and boasts the stamp of approval from Red Tractor. Being a large force in the British brewing industry Wells and Young’s lays claim to have more Master Brewers than any other brewery in the country who see 10 per cent of their pints of beer brewed being shipped across the world.
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White Sands is a wine brand from South Africa- offering great value wines of the traditional South African varieties. Chenin Blanc the most widely grown grape in South Africa, Pinotage which is South Africa’s signature variety and a Sauvignon Blanc coming from the cooler costal vineyards regions.
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Whyte and Mackay Scotch Whisky is recognised as being one of the finest blends of Scotch whisky available. Founded on the docks of Glasgow in 1844 by James Whyte and Charles Mackay, Whyte & Mackay has remained true to itself and its founders’ pioneering spirit for over 160 years. Made to the same recipe since 1844, Whyte and Mackay contains over 40 of the highest quality malt and grain and is matured twice to produce a distinctive, smooth taste. The secret of the success of Whyte and Mackay lies in its unique distilling process perfected by its award-winning Master Blender.
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With its unique blend of Rock ‘n’ Roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. AUTHENTIC A Blended Scotch Whisky, Wolfie’s perfectly marries grain whisky and malt whiskies, resulting in a lightly peated, smooth final blend. Perfect as a dram, or mixed in a cocktail (an Appletini is Rod’s favourite….) THE LIQUID Wolfie’s is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple – influenced by Sir Rod’s favourite dessert. It has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.
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Zealot's Heart is a premium gin in the Brewdog Distilling Co spirit portfolio. Distilled using the bespoke triple-bubble copper still, the only one of its kind in existence, providing maximum copper contact for the spirit. This juniper forward gin is made using Brewdog Distilling Co.'s very own base spirit, which is distilled on-site at the distillery making this a true grain to glass gin. This London Dry flavour profile features juniper, citrus, pepper and spice and is bottled at 44% ABV.
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Made from an infusion of rhubard rootstocks and a secret selecton of herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true chinese rhubarb. It as a pleasant bitter and balanced longing on the palate.
