Tio Pepe is…

The world’s best-selling Fino

Uncompromisingly dry

Always served cold from the fridge

Always kept and served just like a white wine

Drunk, once opened, within 4 or 5 days

Fantastic with food – especially savoury nibbles such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil

Great with fish or prawns and shrimps

From Jerez in southern Spain

Drunk by the locals in Jerez with tapas as they’ve done for over a century