Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from the original choice of botanicals.

They use, amongst other botanicals, rowan berry from the mountain ash trees, fuschia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.

The uniquely Irish botanicals give a fresh, floral character that perfectly balances the traditional juniper.