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Gonzalez Byass has poured its rich wine-making experience, over 150 years, into each bottle of Altozano. Altozano Verdejo is former winner of Best Value White wine in Ireland
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The Bayanegra Airen and Tempranillo are brought to life in the Bodegas Celaya vineyards which are located 800 metres above sea level. The significantly cold winter and dry summers form an ideal terrain for growing grape variety. Warm days and cool nights offer perect conditions for the variety's long,slow ripening. Mr. Florindo Celaya Aranda from Bodegas Celaya started producing wines already in 1927 using traditional methods, and the vineyard is still owned by the same family.
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''My Life. Forty years of passion for wine. Forty vineyards acquired, in France but also abroad. I ruled nothing out. Especially the impossible. I wanted better, I wanted more, I relentlessly wanted to offer wine lovers fine wines with different styles, flavours, and pleasures. In order to answer their needs, I decided to add my signature to each of my bottles, to privilege rare wines for the pleasure of wine lovers. My main goal is to pass on excellence'' - Bernard Magrez
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Bodegas Beronia owned by Gonalez Byass has a concept of quality before all else. With a limited production, their Tempranillo Especial can only be classified as exquisite. The grapes from the vines grown in this area present adequate qualitative characteristics. The obtained musts are very suitable for ageing, resulting in high quality wines that have achieved prestige and recognition in both home and international markets.
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Sir Ian Botham has launched a new range of Australian wines. The wine range, entirely Australian, includes a Barossa 81 Series Shiraz in memory of the 1981 Ashes series and Botham's leading role in winning the urn for England. The wines were made with Nick Badrice, Chied Winemaker at Dorrien Estate in the Barossa, Marty Edwards, Head Vigneron at The Lane in Adelaide Hills and Sir Ian's old friend, Geoff Merrill of Geoff Merrill wines.
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Our range of Italian wines have been especially selected for us by the Botter family of Venice, who run a small privately owned winery in Piave. The Botter story is one of continuing success. Part of the production is from their own lands which mainly lie on the alluvial rich soil at the confines of the Veneto and Friuli whilst other production is furnished by growers who have worked with the Botter family for years acting as an extension of their own vineyards.
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Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques.
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Organic wines from Italy including a white Pinot Grigio and a red Montepulciano D'Abruzzo DOC
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Viña Casa Silva began in 1997 en pursuit of a long-held dream of sharing the family’s love and affection for its land in the Colchagua Valley in a bottle of wine. Emilio Bouchon was the first to arrive in Chile from St. Emilion, Bordeaux, France, in 1892, and his family has been making wine there ever since. They were pioneers in the Colchagua Valley, although it was not until 1997 that Mario Pablo Silva, the oldest son of the fifth generation, and his father, Mario Silva, shared the dream of making wines under their own label. The latter had dedicated much of his life to recovering the old vineyards and wine cellar and had acquired a unique understanding of the terroir in the Colchagua Valley. His other sons Francisco, Gonzalo, and Raimundo joined soon thereafter and contributed to the development of Viña Casa Silva. And so began the new family winery and the process of modernizing all of the activities that took place within it. Today Viña Casa Silva is the most award-winning Chilean winery in the 21st century.
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Since 1971 Castillo de Liria is the pioneering wine brand in valencia. Wines made from native and international varieties, present in more than 60 countries on five continents, becoming one of the best selling Spanish wine brands in the world
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Barry & Fitzwilliam have been representing J M Cazes Family wineries for many years. These iconic award winning wines from the Cazes family have been performing at the highest level for generations throughout the world. We are very proud to bring these wines to the Irish market. Thomas Lynch was a descendant of the tribes of Galway. His father John emigrated in 1691 from Galway, Ireland to Bordeaux, inherited an estate in the village of Bages through his wife Elizabeth in 1749. This year represents the foundation of Chateau-Lynch-Bages, which Thomas passed to his son, Jean-Baptiste, upon his marriage in 1779.
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Chateau Villa Bel-Air is located in Saint-Morillon in the heart of the “Graves” appellation. After a long dormant period, the property was bought in 1988 by Jean-Michel Cazes and his family. From this date they completely restructured the vineyards and the technical installations. Today, Chateau Villa Bel-Air produces a red and a white wine that are both typical of the terroir and their grape varieties. Furthermore, they perfectly illustrate the finesse and complexity of Graves wines. As Robert Parker says – Siginficant efforts have been made to improve the property and fashion high-quality wines. This Graves is making waves in the wine world.
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Cockburns produces some of the worlds best ports – from vine to glass. From Portugal’s historic port making region comes the vivid ruby, smooth tawny and rare vintage ports. What sets these ports apart is a careful quality control standard exercised on all aspects of production. Cockburn’s is the largest landowner in the celebrated "Douro Superior" region of the sweeping Douro River Valley of Portugal, where all authentic port is produced. This assures large resources of the finest ports for its blends.
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The selection of Corte Vigna wines; Chardonnay, Pinot Grigio, Merlot and Pinot Grigio Rosé are from Provincia di pavia in Italy. These wines are well made, best partnered with food dishes and are a good value everyday wine.
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Croft Original is a subtle blend of the paleness and dry taste of a quality fino with the intensity and full-bodied palate of a Cream. With a delicate pale colour it is smooth and irresistible on the palate. Like all fine white wines Croft Original is best served chilled as an aperitif or with pates salmon or salads and is a wonderfully delicious alternative to desert wines.
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De Gras is a range of premium quality modern wines crafted by Hernan Gras with selected grapes that are hand harvested at their optimum ripeness. The De Gras wines are easy to drink and have the distinctive MontGras seal. Round fruity reds with soft tannins and well integrated oak, along with bright crisp whites.
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Burgundy is the region of very small estates, producing tiny quantities of often sublime and exquisite red and white wines. Francois Faiveley firmly believes in low yields, giving the grapes concentrated goodness. All the grapes are hand picked and the Premier and Grand Cru’s are bottled by hand. Domaine Faivelely is famous for its great red and white wines made from Pinot Noir and Chardonnay. Cote de Nuits and Cote de Beaune are in the Cote d’Or province where the top wines are produced. Faiveley wines are sold in the finest restaurants in France and worldwide.
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A small family-run business the Mazurds make a fantastic Cotes-du-Rhone Cuvee Mazurka that has been aged in oak for at least 5 years. The wine is spicy from the dominant Grenache grape variety and is soft and mellow from being aged in wood. It has won a medal in the Macon wine fair.
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The Esk Valley Estate winery sources fruit from Hawkes Bay, including world-renowned Gimblett Gravels and Marlborough, as both regions consistently produce grapes of an extremely high quality. Esk Valley is a boutique winery, but it is unique in that many of the techniques used to craft award-winning wines are dictated by the winery itself.
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A French wine created by Thierry Boudinaud, a renowned winemaker who had crafted wines California to Chile to South Africa, is named after a British expression describing a particularly rich and full wine. Sourced from select vineyards throughout the Laguedo-Roussillon, known for its stony soil which naturally limits yields and lends a fresh, fruit forward character and mature tannins
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This wine has been produced in the Finca Constancia vineyards in Otero (an agriculturally blessed area in the foothills of the Montes de Toledo, Toledo province) from carefully selected Cabernet Sauvignon, Shiraz, Cabernet Franc, Petit Verdot, Graciano and Tempranillo Grapes. Altozano tempranillo Rose has been aged for 6 months in new French and American Oak barrels: it presents a deep-red cherry colour with complex aromas enveloped in rich spices. To the palate, it is definitely elegant, powerful, tasty and well structured. This wine is perfectly suited to matured cheese, Iberian cold meats and grilled red meat.
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Produced from a careful combination of Cabernet Sauvignon and Shiraz grapes, and a small percentage of Merlot and Tintilla de Rota, this wine has aged for 9 months in French and American oak barrels. It has a deep red cherry colour, with ruby and purple shades. Fruity aromas of ripe red berries, vanilla, spices and chocolate. To the palate it is round and robust, full-bodied and a sharp Mediterranean character. Finca Moncloa perfectly matches grilled meat, cold meats and matured cheese. Best served between 16° and 18° C.
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La Châsse, one of Gabriel Meffre’s leading wines, are selected among the better vineyards sites of the Rhône Valley and the Languedoc and then carefully blended and aged by our winemaking team. La Châsse Du Pape wines offer a consistent style that is adapted to popular tastes.
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Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He’s spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career. The medium-bodied organic red and refreshing, zesty organic white are the result of many months of wine development and following hours of tasting wines from across the world, Gary’s standout blends originated from Spain. Having spent time in Spain over the years, Gary has always enjoyed the local food and wine offering. He has been so inspired by the passion of those involved in the winemaking process and is very proud to now launch his own range of organic wines from Spain’s Castilla region. The wines have been produced by Peninsula Wines in Spain. Founded by Andreas Kubach and Sam Harrop, they’re both Masters of Wine and renowned for their sustainability and “sympathetic winemaking”, embracing both nature and science to make wine with as little intervention as possible.
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Internationally renowned, multi-Michelin starred chef Gordon Ramsay today announces his own contemporary range of Italian table wines: Gordon Ramsay Italian Collection, working alongside world-famous winemaker Alberto Antonini, the collection combines Gordon’s passion with the heart and soul of Italian winemaking. Years in development and driven by memorable times spent in Italy, Gordon’s ambition was to source only the very best ingredients from the country. Alberto’s reputation for contemporary winemaking while simultaneously respecting traditions struck a chord with Gordon; their partnership resulted in a pioneering decision to blend fruit from two different regions, Tuscany and Abruzzo. Breaking down the barriers associated with cross-regional blending in Italy was key in achieving the desired styles and flavours. The Intenso Rosso 2020 is a vibrant ruby red in colour with aromas of fresh redcurrant, blackberry, and a touch of flint. This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish. Perfect to pair with grilled Tuscan steak or a rich tomato ragu. The Vibrante Bianco 2020 is pale straw in colour with notes of white flowers and aromas of fresh green apple and white peach. This wine is vibrant and juicy on the palate. It has a refreshing acidity with a long mineral finish and can be enjoyed with seafood risotto or a fresh caprese salad. The Elegante Rosato 2020 is pale pink in colour with fresh red cherry aromas. This wine has a fragrant floral palate with gentle tannins and an elegant finish. The perfect accompaniment to chicken cacciatore, a freshly roasted vegetable fettuccine or simply chilled as an aperitivo.
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A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish.
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The Graham Norton Rosé is perfectly subtle, pink, fresh New Zealand fruity essence, dry – but eminently drinkable. The blending components each offered different qualities: summer berries with one, citrus with another, richness and stone fruits in the last piece of the puzzle. Graham weaves his magic again, blending the different personalities in wines just like he does with actors, comedians and artists to create a great show - loads of fun and a fantastic experience. We think he’s put out a crowd pleaser with this wine too.
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Graham Norton controls every aspect of the blending process for his wines, combining southern hemisphere grapes with 'Norton hemisphere' brilliance creating a range of superb wines. His best selling Sauvignon Blanc from Marlborough ("That's it! My perfect blend...and it's lovely.. tropical fruit, a bit of zing.. cheers to that" - Graham Norton) has been joined by a wildly popular Rosé (some call it a summer picnic in a bottle) also from New Zealand. "Graham's Shiraz is a bold, juicy wine full of character, just like the man himself" - Rob Cameron, Chief Winemaker. It made made by a process of combining Shiraz grapes from different regions in Australia such as Barossa, Langhorne creek, and The Riverlands to create something even more delicious than on their own. Graham's wines have been awarded over 50 accolades, including: Gold at the Global Sauvignon Blan Masters; twice Gold at the Sydney International Wine Competition; a Trophy at the UK People's Choice Awards; 90 points from both Robert Parker's Wine advocate and Wine Spectator
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Graham Norton Shiraz is wine that offers complexity- Combining Shiraz grapes from different regions in Australia such as Barossa, Langhorne creek, and The Riverlands to create something even more delicious than on their own. “Graham's Shiraz is a bold, juicy wine full of character, just like the man himself!" – Rob Cameron Head Wine Consultant) This wine has been awarded 5 star and 90+ rating from Wine Orbit.
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Harvey's Bristol Cream is an authentic world class sherry. Comprising a unique blend of Fino, Amontillado, Oloroso and Pedro Ximinez wines it features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.
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These wines are from the Vin De Pay D’ OC in France. Easy drinking well balance classic French varietal wines great value for money. Available in a range of varieties Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon.
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Kylie Minogue has entered into the celebrity wine market.Kylie has selected wines from the Côtes de Gascogne Region of France- there are 3 wines currently in her Signature range a Sauvignon Blanc, a Rosé and a Merlot.Following the overwhelming debut of the Signature Rosé, Kylie Minogue and Kylie Minogue Wines are thrilled to introduce the first in the prestigious “Collection” series, the 2019 Côtes de Provence Rosé.
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This wine range is part of the Luigi Bosca collection. For many years, four generations of grape growers have worked, with absolute passion and devotion to the land, to understand the intention of the vineyard. The major pillars on which Luigi Bosca has consolidated its credentials are a prestige based on the expertise gained and transferred over the years, the sustained and homogeneous quality of its wines, and a perpetual quest for excellence through innovation and state-of-the-art technology. La Linda is produced in vineyards located in the Mendoza region, in an altitude of 960 meters. The vineyards have a 30 year average and all grapes are handpicked.
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza . The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery's commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca's wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike. Luigi Bosca's Malbec DOC 1991 was the first release that conquered the world, and it continues to be a benchmark for Argentine wines. The Denomination of Origin Lujan de Cuyo is an example of the innovation and forward-looking approach of Alberto Arizu (s), which changed the history of Argentine wines . The family has 1500 acres in the best valleys at the foothills of the Andes mountains in Mendoza, where they feature their collection of wines that have been awarded worldwide, setting the standards for a new era of global wine production. Luigi Bosca's vision is to continue their legacy of making handcrafted wines in balance with their environment. The consistent transfer of expert knowledge through generations and their commitment to excellence and sustainability have become the family hallmark.
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Bodegas Martín Códax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portugese language with the original music, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline. Since it's founding, Bodegas Martín Códax has grown and developed; always supporting its people, its land and its culture. The culture is promoted in more than 40 countries over the world.
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The McGuigan name is synonymous with Australian winemaking. Four generations of the McGuigan family have made wine their life demonstrating a deep commitment and passion for Australian wine. This energy, drive and uncompromising dedication to craft the finest Australian wines is reflected in McGuigan Wines international success, having been crowned International Winemaker of the Year at the prestigious International Wine & Spirits Competition (IWSC) for a history-making fourth time in 2016. Having already been recognised as the ‘world’ best winemaker’ by the IWSC in 2009, 2011, 2012 and most recently in 2016, McGuigan Wines has beome the only winery in the competitons history to have won the title four times 'Every day you need to have the ambition to craft beautiful, quality wine and make it the hero. This award - and our trophies - is vindication and recognition of this vision' - Neil McGuigan The success continued at the equally prestigious International Wine Challenge (IWC) in London with McGuigan Wines awarded White Winemaker of the Year for the third time in 2013, having also won in 2009 and 2012. Quality, consistency, value and innovation are the hallmark of the McGuigan brand. McGuigan’s award-winning pedigree is second to none, and their premium winemaking credentials are without rival. Continued and sustained success on the international stage across all major global wine competitions has vindicated McGuigan’s philosophy of making ‘the wine the hero.’
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This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante.
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The sole objective of the McManis Family Vineyards is to continue the premium grape growing legacy by producing the finest quality wine and wine grapes in California's northern interior. The long term, dedicated staff combine innovative grape growing and winemaking practices found in ultra-premium wineries the world over. Each step in the production process is carefully considered to achieve their overarching goal to produce wine that over delivers on quality, value and consistency.
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Founder of the current Château Lynch-Bages Chevalier Michel Lynch was a passionate winegrower and is an integral part of the history of the great wines of Bordeaux. These are wines for the wine lover who does not want to wait to drink a wine, which expresses not only the delicacy and richness of Bordeaux wines, but also the best terroirs and the best of the vintage. The technical team of Ch. Lynch-Bages supervise the winemaking of Michel Lynch wines under the tutelage of Jean-Michel Cazes, a previous winner of Winemaker of the Year and Decanter Man of the Year. It is one of the great wines of the Pauillac, and thanks to its owner produces wines equivalent to at least 2nd growth.
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Organic wines produced from France including a white Sauvignon Blanc and a red Merlot.
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The Colchagua Valley is Chile’s premium wine growing region. Conscious of the importance of the terrior in the production of ultra premium wines, MontGras was the first winery in Chile to plant on the plateau of a hill with a project known as Ninquen. The objective has been to produce grapes and wines of outstanding quality, introducing the latest planting techniques to the Chilean wine industry. In 2002, MontGras was voted as Best Chilean Wine Producer at the International Wine & Spirit Competition.
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Pol Roger made his first wine sale in 1849 and the business is one of the few Grande Marque houses that is still privately owned. It is famous particularly for its Rose Champagne and the non-vintage Brut Reserve, also known as Whitefoil, is very popular with traditionalists. It has a delicate and rich taste with very little acidity. The nose is rich and full-bodied with a fresh clean taste. Winston Churchill made this house famous as he drank nothing else, so a top-of-the-range cuvee has been made in his honour. Among other Awards, Pol Roger Extra Cuvee de Reserve Champagne 1999 was most recently awarded 4 stars in a Decanter panel tasting for Vintage Champagne.
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One of the leading producers of Alsace wines, whose reputation has gone from strength to strength.
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The new Invivo X, Sarah Jessica Parker Sauvignon Blanc is described by Invivo’s co-founder & winemaker Rob Cameron as, “Lifted notes of grapefruit, honey suckle flower, passionfruit and citrus zest. The palate is expansive and leads with a wall of sweet-scented fruits and a soft, but balanced acid spine.” I have thoroughly enjoyed the collaboration with Rob and Tim from Invivo,” explains Sarah Jessica Parker. “Every part of the process from our initial conversations discussing wine styles, to the creative process on the brand and label design and of course, the Sauvignon Blanc blending session; it’s all been one exciting step after another. And a thrilling education in the business of winemaking, but more importantly, the love and passion behind Invivo.”
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Tempus Two sources fruit from Australia's premium vineyard regions to craft wines with both substance and style. It was founded in 1997 by one of Australia's most iconic and revered wine families, the McGuigans. Tempus Two is about substance and style, reflected in the brand's labels and bottles.
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Tio Pepe is… The world’s best-selling Fino Uncompromisingly dry Always served cold from the fridge Always kept and served just like a white wine Drunk, once opened, within 4 or 5 days Fantastic with food – especially savoury nibbles such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil Great with fish or prawns and shrimps From Jerez in southern Spain Drunk by the locals in Jerez with tapas as they’ve done for over a century
