OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

  OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

  • Perhaps one if the finest examples of authentic pouring tequila, Bambarria 100% Agave Tequila is estate bottled in Tequila Town and made with the finest grade blue agave from Jalisco State and the highlands of Los Altos. The pinas are slowly steamed in small batches to create the distinctive taste of Bambarria Tequila, making it perfect for cocktails and sipping neat. Bambarria Tequila is without question one of the greatest tasting Tequilas produced in Tequila Town.
  • Blackwater Distillery is situated on the banks of the Blackwater River, in the village of Ballyduff Upper in beautiful West Waterford. Established in 2014, Blackwater have many award winning gins in the portfolio. The full range is available from Barry & Fitzwilliam.
    • Blackwater No 5 Gin - classic London Dry Gin.
    • Blackwater Strawberry Gin - the strawberries are grown for us just outside Enniscorthy (Co. Wexford)
    • Blackwater Juniper Cask Gin -  gin aged in a cask made from juniper wood
    • Blackwater Barrys Tea - gin with a twist of Barry’s Classic Blend
    • Blackwater Tanora Gin - fresh tangerines to create a perfect Tanora inspired Gin
  • This 21st century recipe has been co-created by the Lucas Bols Master Distiller & Casper Reinders, an icon in the Amsterdam bar industry. It has a subtle malt and floral flavour with a smooth finish. Genever is perfect for cocktails with more intense taste characteristics. It is ideal for neat consumption and more ‘whiskey’ oriented cocktails. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • The origins of Bols Liqueurs date back to the days of Lucas Bols, the founder of Bols Royal Distilleries. Lucas Bols started distilling back in the late sixteenth century, in 1575. He began distilling spirits and liqueurs in a small distillery in what is now the centre of Amsterdam and experimented with new herbs, spices, and exotic fruits that were brought from around the world  by Dutch merchants. Today, Bols supplies 27 high-quality liqueurs to over 100 countries worldwide and is the only international brand to exclusively target the trade. Bols also runs a successful interactive business-to-business website with a database of over 11,000 drink recipes supplied by bartenders across the globe. Irish man, Philip Duff is the Cocktail Master Trainer at the BOLS Bartending Academy in Amsterdam. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • A classic gin from Dutch distillers, Bols. Silver Top London Dry Gin has been enjoyed in Europe for decades. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • Bols Vodka developed a specific taste character, which could be described as "fresh, well balanced, with light accent at the end (sparkling tongue accent)". Bols has a neutral taste with a discrete tone of freshness. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • Bonac 24 Gin is from a boutique diltillery in Co. Wicklow. It is the a profusion of natural botanicals. It is pleasingly smooth on the palate with hints of citrus, mint and star anise. It is an extremely well balanced gin of the highest quality. It is distinctive with notes of fresh greens and citrus, and a signature sweet earthy finish. Bonac 24 can be served perfectly with a premium tonic water garnished with mint and lime.
  • Working with the very finest American and French oak to explore the most esoteric relationship between spirit and wood, Black Art is master distiller Jim McEwan's personal voyage into the heart of Bruichladdich.
  • It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures.  The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.
  • The world's most heavily peated whisky series. For 7.1 barley harvested from mainland Scotland was peated to 208ppm. Five years in American oak. Bottled at 59.5%, Octomore stands alone.
  • This, Octomore 07.3, is the second release of Octomore- Octomore Whiskey made from Barley grown two miles along the coast from the distrillery and farmer and friend James Brown's Octomore farm. It was distilled in 2010 from grain harvested on Lorgba Field in 2009, peated to 169ppm and matured here on Islay for all its life in American bourbon barrels and Spanish wine casks of Ribera Del Duero.
  • Port Charlotte Islay Barley represents a milestone for the first time, perhaps in the Island's history, a heavily-peated single malt has been distilled using Islay-grown barley.
  • Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt, a union of the classic floral elegance of Bruichladdich and heavy peat.
  • Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American Oak, it is a testiment to the quality of the Scottish ingredients.
  • Cachaca 51 is the most traditional Cachaca brand of Brazil, market leader for generations and the most successful Cachaca brand worldwide. Cachaca 51 stands for Brazilian vitality. It introduces you to the tropical world of Brazil which you can explore in a lot of exotic cocktails. The unique and smooth taste is the result of the converting of high quality sugar cane, which gets harvested in the fields of Pirassunungas. Enjoy special moments with the unique and smooth taste of Cachaca 51.
  • Sweet and sour apple flavours embrace Cactus Jacks Apple Sour Schnapps. A fantastic schnapps based drink ideal for shots
  • A fun flavoured Schnapps, ideal for parties and nights out; Cactus Jacks Kola Schnapps is full of sweet, classic cola flavours, making it a great choice for shots to get the night started.
  • Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy!
  • Green Chartreuse is the only liqueur in the world with a completely natural green colour - It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distil them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green colour. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is being enjoyed, more and more as a long drink.
  • A key ingredient in some of the worlds most famous cocktails, Cointreau has unmistakable individuality. The unique orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Originating from France, Cointreau is produced from sweet and bitter orange peels to create a crystal-clear premium spirit. However you drink it, Cointreau promises a fascinating journey of the senses. Take the trip and discover for yourself the subtle aromas of sweet and bitter oranges, the refreshing bite of ice and the smouldering chemistry of them combined.
  • CollaGin is the world's first gin distilled with pure collagen. With an elegant and refined taste, this unique recipe has stayed true to the principles of a classic gin and features 11 botanicals including star anise, pink grapefruit and orris but with innovative addition of pure collagen. The result is a flawlessly smooth, velvety gin. Beautiful inside and out. Enjoyed in a classic G&T with fresh pink grapefruit and vanilla bitters.
  • Coole Swan is the only Irish Cream Liqueur that combines Single Malt Irish Whiskey, Belgian White Chocolate and Fresh Irish Cream to deliver a distinctive, fresh, smooth, velvety, long-lasting and creamy taste experience that lingers for you to savour and enjoy.
    The smooth, fresh taste of Coole Swan commands attention. It is really no surprise that it is a multi-award-winning Irish Cream Liqueur.
    Serve Coole Swan neat or over ice, but always chilled.
  • An exquisite composition, made using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed.
  • Dalmore distillery was built in 1839 by Alexander Matheson, who immediately leased it to the Sunderland family, who ran it for over thirty years until 1869, when the lease was taken over by three Mackenzie brothers. The number of stills was doubled from two to four in 1874 and following Alexander Matheson's death the distillery was sold to the Mackenzies in 1891. Dalmore is now under Indian ownership, with parent company Whyte & Mackay having been bought by Indian tycoon Vijay Mallya's United Brands group in 2007.
  • Dingle Distillery Vodka is most unusual as it is quintuple distilled. The still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. The fifth distillation makes a huge difference. There's just a touch of sweetness and creamy texture.
  • Dingle Original Gin is made in small batches of 500 litres. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from the original choice of botanicals. They use, amongst other botanicals, rowan berry from the mountain ash trees, fuschia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. The uniquely Irish botanicals give a fresh, floral character that perfectly balances the traditional juniper.
  • The warm, sophisticated taste of DISARONNO amaretto has a lineage dating back to one of the most romantic and creative periods in Italian history - the Renaissance. A brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he chose as his as his muse a beautiful local innkeeper. As a mark of her gratitude she prepared for the artist a special gift of a flask full of an amber liqueur, fragrant and delicate. That is how the legend of DISARONNO arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.
  • First launched in 2016 Dublin City Gin is a premium handcrafted dry style gin with carefully selected Botanicals featuring Dublin grown Organic Rhubarb. Irish Milk Spirit provides the ideal base for the cherished recipe giving an extra silky finish  
  • Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
  • Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
  • Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree. It’s worth the effort!
  • Galliano is all that is great about Italy. It is an Italian herb liqueur made from more than 30 herbs, spices, berries, and flowers from both alpine and tropical regions. The marriage of Italian herbs and spices with tropical aromas can be traced back to Arturo Vaccari, a brandy producer from Livorno in Tuscany. Unique not only in the shape of its bottle, which recalls a classical roman column through its colour and name, but also in its extraordinary taste and aroma which is derived from a special bouquet combination. Created in 1896, Galliano was originally intended for the Italian market. However, the drink rapidly developed an international following, thanks to Italians who travelled to every corner of the world.
  • Gin Sul is the Dry Gin from Hamburg (Germany), with roots in  Portugal. Gin Sul is simple, fresh and elegant. This exclusive dry gin is characterised by the finest botanicals, careful distillation in very small batches and subtle hints of  Mediterranean citrus.
  • Graham Nortons Irish Gin is all about his heritage, the beauty and flavours of his home county and a love of blending perfection. His gin is flavoured with botanicals local to West Cork, Grahams home. Graham Norton has worked with Invivo & Co to create two small-batch premium gin. His own Irish Pink Gin is made with 100% Irish grain, and draws its flavour from a combination of 12 botanicals including lemon peel, orange peel, elderflower, rose hip and fuschia flowers. Graham Norton's Own Irish Gin is a premium London Dry style, as distinctive as the man himself. Both guns utilise locally foraged botanicals as part of their unique blends.
  • The Hinch distillery takes its name from the nearby town of Ballynahinch, whose name in Irish translates as ‘town of the island’. Within the Hinch Distillery design we have incorporated many unique elements which will both validate our ‘craft’ credentials and also position ourselves as key innovators within the Irish whiskey category. The Time Collection - Time waits for no man, said nobody at Hinch Distillery. Because it is the passage of time and patience that is needed to work its magic, that creates the unique taste, that is our whiskey. A range to be explored.
  • Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. Its initially aged in Americal white oak barrels before enjoying a finishing period in Oloroso sherry butts and bottles at 40% ABV. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
  • Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time. Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skilfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.
  • Jagermeister ("Master Hunter") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor. Jagermeister contains contains 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots from all over the world. For example cinnamon from Sri Lanka, bitter oranges from Australia, ginger root from southern Asia, red sandalwood from East India, blueberries from Europe... and, of course, the secret herbs for the secret recipe developed by Curt Mast, which give this liqueur its unique taste. It is brought to life by the skills and craftsmanship of Jagermeister’s very own production ‘Meister’.
  • Jägermeister COOLPACK, the first-ever non-glass line extension from the brand. The new packaging is inspired by a freezer pack and cools more quickly than a glass bottle. It is the same great recipe just in a different package – plastic-  suitable for festivals & events.
  • Uncompromising belief in the extraordinary has always been our belief. It’s given us the drive to do things our own way since 1878. It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jägermeister again in a class of its own: We call it Jägermeister Manifest. The hunt for unique flavours takes time and patience, but most of all it takes the skill and creativity to rewrite the rules. That’s why we’ve rigorously reworked our entire production process to turn new thinking into the distinctive oaky character of Manifest.
  • Jägermeister Scharf has additional ginger in the recipe to intensify its “hot headnote” Jägermeister Scharf, which means 'hot' or 'spicy' in German, is said to be a “new interpretation” of the classic herbal liqueur bottling with a “more intense ginger flavour”.
  • Kinsale Gin is a London dry gin, made with care in small batches, combining locally foraged and internationally sourced botanicals. The taste is refreshing and unique and has proved a hit with both Gin connoisseurs and casual imbibers. The gin was awarded best Irish London dry gin in the world gin awards and went on to finish in the world top 10. Kinsale Gin has elegant amounts of juniper with notes of meadowsweet, elderflower and elderberry combining with aromas of lemon verbena and lemon germanium. Other interesting and unusual botanicals underscore Kinsale Gin's complex personality.
  • Langtons of Skiddaw No. 1 Lakeland Gin, as it’s formally called, tries to capture the taste and aroma of the Lake District in Cumbria by which it is inspired. Launched by two Lakeland locals, using as many local products as possible, the number one priority was to keep the gin as locally sourced and produced as possible. Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend, a total of 11 botanicals are used.
  • There is a new additon to the Brewdog Distilling Co spirit portfolio, LoneWolf Cloudy Lemon Gin. Fresh Sicilian lemon peel is macerated for seven days in the signature LoneWolf before getting bottled. The resulting gin retains the classic juniper backbone of LoneWolf Gin whilst taking on the zest of the leomons to create a sharp, citrus burst. The addition of the lemons also results in a visible yellow lemon haze With a strong lemon nose and a merciless juniper kick, this wolf is a crossbreed to be reckoned with.
  • Brewdog Distilling Co.'s Lone Wolf Gin is purity personified. A twenty-first century taste sensation. Juniper berries form the perfect backbone of this gin with lemongrass and Kaffir lime leaf adding the character. A zest-filled start gives way to delicate spice notes from the coriander, pink peppercorns and mace: a perfect compliment to the citrus fruits. Lavender provides a delicate floral sweetness and Scots pine needles help to embed the juniper. The 40% Lone Wolf Gin is made from 14 botanicals
  • First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen. LOUIS XIII is the embodiment of an ancestral savoir-faire, each decanter is the life achievement of generations of Cellar Masters.
  • McConnell's Irish Whisky is a brand that was first established in Belfast in 1776 by brothers John & James McConnell and is the oldest whisky brand to come from Ireland. Although the brand went dormant in 1958, Conecuh Brands has relaunched it in 2020. Great Northern Distillery based in Co. Louth made the whisky as the brand awaits its own distillery in Belfast to open. This is an Irish blend that aged 5 years in American oak.
  • Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.
  • The rum with an incomparable taste, Mount Gay Eclipse Barbados Rum is a leading product from the oldest running distillery in Barbados. It was created in Barbados in 1910 to please the palates of connoisseurs the world over. It is believed that the name was selected to celebrate a total eclipse of the sun that occurred in that year. Fresh pure water from their own spring, careful distillation and maturation in oak casks give Mount Gay rum its golden colour and mild, smooth taste. Eclipse is a light-bodied rum (as are all in the Mount Gay Rum range), which can be enjoyed when served in any fashion - mixed, on ice or neat. For almost 300 years, Mount Gay has made ultimate quality its leading goal. The result is rum that has guaranteed the same, incomparable quality for centuries, not least of all because of the enriched soil and crystal clear spring water from Barbados.
  • An opulent blend of the finest spirits aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance. It exudes the finesse that only time can bring and offers a true taste of paradise from the rum that invented rum.