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Powerscourt Distillery is a unique Whiskey distillery is located on the Powerscourt Estate. Home to Fercullen Irish Whiskey. In 2018 the distillery launched three new expressions of Irish whiskey under its Fercullen brand; Fercullen 14-Year-Old Single Malt Whiskey, Fercullen 10-Year-Old Single Grain Whiskey and Fercullen Premium Blend Irish Whiskey. “Fercullen” is the old Irish name given to the mountainous region of Powerscourt Estate and its use dates back to 1300s and beyond. Fercullen Irish Whiskey - Exceptional whiskeys of outstanding character.
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Prince d'Arignac VS is at least 2 years old, but defies its age to be a deeply flavoursome Armagnac. The flavours are fresh and spirituous, with notes if hay, fresh green apples and white grapes, whilst the mouthfeel is oily and rich.
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Prince d'Arignac XO is an appealing amber colour, rich in fresh fruit and vanilla aromas. The immediate effect on the palate is a mix of roundness and vivacity. Its long finish leaves an unforgettable and persistent sweetness.
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Rebellion White Rum- A full-bodied white rum that is silky smooth, ideal for cocktails or paired with a mixer. This Rum is award winning and a serious "Praiseworthy" recommendation by the independent Difford's guide proving positively that, if it's good, it's Rebel good!
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Founded in 1724, the House of Remy Martin has specialised in fine champagne cognac. The secret of Cognac is in the soil from which it comes. For this reason Remy Martin only uses grapes from the most respected growing regions – the Grande Champagne and Petite Champagne. These regions contain a unique type of chalk-flecked soil that reflects light and ripens the grapes to absolute perfection. The number two best-selling cognac worldwide, Remy Martin is the leader in superior quality with its VSOP and older cognacs. Every drop of Remy Martin cognac is of the highest attainable quality, thanks to craftsmanship and untiring devotion to detail.
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Brewdog, well known for their brilliant beers, set sail into the world of distilled spirits and has returned with a vodka of its very own - Rogue Wave Vodka. Meticulously distilled using BrewDog's three-bubble copper pot still and its column still with malted barley and malted wheat, Rogue Wave is filtered only once to keep the spirit's character intact. It was named in honour of Brewdog founder James Watt's cousin, One-Armed Alex, who lost his arm in a fishing accident, but didn't lost his passion for fun. Creamy and slightly oily, with a soft vanilla-forward hints of barley. Subtly flinty at points, with a slow build of peppercorn.
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Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
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A delicious non - alocholic alternative to traditional gin, made from a combination of juniper, basil and rosemary. It's 100% natural with no sugar, no fat, no carbs and no artificial flavours. Simply STRYYK an old favourite like a G&T or a Tom Collins, or use it as the base for a new creation
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A delicious non-alcoholic alternative to traditional rum, made from a combination of clove, oakwood and grapefruit Like Stryyk Not Gin, its 100% natural with no sugar, no fat, no carbs and no artificial flavours Stryyk an old favourite like a Rum & Coke or a Mai Tai, or use it as the base for a new creation.
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A refreshing non-alcoholic alternative to traditional vodka, made from a combination of cucumber, corriander and apple Its 100% natural with no added sugar, no artificial flavours and no allergens. Simply Stryyk an old favourite like a Cosmopolitan or a Screwdriver, or use it as the base for a new creation.
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An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. These latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.
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The London N°1 is produced from the highest quality Suffolk and Norfolk grain. Furthermore, the small batch “pot still” method ensures a consistent quality. This is one of a handful of gins actually distilled in London and was created to hark back to the traditional values of the original London gins, albeit with a modern twist – a striking turquoise-blue colour. The London No1 is delicate and elegant on the nose with marked notes of spices and balsamic herbs, juniper and an original base note of bergamot (reminiscent of Earl Grey tea) and truffle. It is soft, elegant and mellow on the palate with a long, spicy finish. 47% alc. give it a full body and great viscosity. It is a very sophisticated, well rounded gin that is perfect for mixing a classic Gin & Tonic or to make any gin based cocktail.
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Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar. According to legend, the history of Tia Maria started in the 17th century, in the days when colonial wars brought chaos to the Caribbean. During this period, a young woman, owner of a Jamaican plantation, was forced to flee with her chambermaid. In the chaos, her chambermaid just had the time to take her mistress's most treasured possessions, including a pair of black pearl earrings and an old manuscript containing the secret recipe for the family liqueur. In gratitude and in memory of her faithful "Aunt" Maria, the young noblewoman named this dark liqueur "Tia Maria".
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Vaccari Sambuca is an Italian liqueur known in many drinking traditions. It is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the seeds from the star anise, conferring upon the fruit a strong aroma of anise, which is soluble in the pure state. To this whole is added a concentrated solution of sugar and other natural aromas, of which Vaccari jealously guards the recipe. They are the secret ingredients, which make the taste of Vaccari Sambuca unique. Vaccari Sambuca can be thinned with water or can be drunk as a flambé, after chewing up two coffee beans.
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Every bottle of Vladivar is produced to the highest standard ensuring a clean, crisp spirit in the finest tradition of quality vodka. Vladivar is a clean smooth vodka with a sophisticated flavour. It is made from 100% pure grain and is triple distilled and charcoal filtered to ensure the purity is perfectly preserved.
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Influenced by the world's greatest winemakers we obsessively bring to single malt whisky the same intellectual drive, methodology & rigour. Our Single Farm Origins, expressions of precision & rarity, showcase barley flavours derived from individual Irish farms & harvests. Together these component single malts create the world’s most unique, complex & profound whisky. It is for the cognoscenti, the intrepid & the curious…
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Whyte and Mackay Scotch Whisky is recognised as being one of the finest blends of Scotch whisky available. Founded on the docks of Glasgow in 1844 by James Whyte and Charles Mackay, Whyte & Mackay has remained true to itself and its founders’ pioneering spirit for over 160 years. Made to the same recipe since 1844, Whyte and Mackay contains over 40 of the highest quality malt and grain and is matured twice to produce a distinctive, smooth taste. The secret of the success of Whyte and Mackay lies in its unique distilling process perfected by its award-winning Master Blender.
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With its unique blend of Rock ‘n’ Roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. AUTHENTIC A Blended Scotch Whisky, Wolfie’s perfectly marries grain whisky and malt whiskies, resulting in a lightly peated, smooth final blend. Perfect as a dram, or mixed in a cocktail (an Appletini is Rod’s favourite….) THE LIQUID Wolfie’s is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple – influenced by Sir Rod’s favourite dessert. It has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.
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Zealot's Heart is a premium gin in the Brewdog Distilling Co spirit portfolio. Distilled using the bespoke triple-bubble copper still, the only one of its kind in existence, providing maximum copper contact for the spirit. This juniper forward gin is made using Brewdog Distilling Co.'s very own base spirit, which is distilled on-site at the distillery making this a true grain to glass gin. This London Dry flavour profile features juniper, citrus, pepper and spice and is bottled at 44% ABV.
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Made from an infusion of rhubard rootstocks and a secret selecton of herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true chinese rhubarb. It as a pleasant bitter and balanced longing on the palate.
