SPANISH WINES
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Gonzalez Byass has poured its rich wine-making experience, over 150 years, into each bottle of Altozano. Altozano Verdejo is former winner of Best Value White wine in Ireland
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The Bayanegra Airen and Tempranillo are brought to life in the Bodegas Celaya vineyards which are located 800 metres above sea level. The significantly cold winter and dry summers form an ideal terrain for growing grape variety. Warm days and cool nights offer perect conditions for the variety's long,slow ripening. Mr. Florindo Celaya Aranda from Bodegas Celaya started producing wines already in 1927 using traditional methods, and the vineyard is still owned by the same family.
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Bodegas Beronia owned by Gonalez Byass has a concept of quality before all else. With a limited production, their Tempranillo Especial can only be classified as exquisite. The grapes from the vines grown in this area present adequate qualitative characteristics. The obtained musts are very suitable for ageing, resulting in high quality wines that have achieved prestige and recognition in both home and international markets.
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Since 1971 Castillo de Liria is the pioneering wine brand in valencia. Wines made from native and international varieties, present in more than 60 countries on five continents, becoming one of the best selling Spanish wine brands in the world
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This wine has been produced in the Finca Constancia vineyards in Otero (an agriculturally blessed area in the foothills of the Montes de Toledo, Toledo province) from carefully selected Cabernet Sauvignon, Shiraz, Cabernet Franc, Petit Verdot, Graciano and Tempranillo Grapes. Altozano tempranillo Rose has been aged for 6 months in new French and American Oak barrels: it presents a deep-red cherry colour with complex aromas enveloped in rich spices. To the palate, it is definitely elegant, powerful, tasty and well structured. This wine is perfectly suited to matured cheese, Iberian cold meats and grilled red meat.
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Produced from a careful combination of Cabernet Sauvignon and Shiraz grapes, and a small percentage of Merlot and Tintilla de Rota, this wine has aged for 9 months in French and American oak barrels. It has a deep red cherry colour, with ruby and purple shades. Fruity aromas of ripe red berries, vanilla, spices and chocolate. To the palate it is round and robust, full-bodied and a sharp Mediterranean character. Finca Moncloa perfectly matches grilled meat, cold meats and matured cheese. Best served between 16° and 18° C.
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Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He’s spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career. The medium-bodied organic red and refreshing, zesty organic white are the result of many months of wine development and following hours of tasting wines from across the world, Gary’s standout blends originated from Spain. Having spent time in Spain over the years, Gary has always enjoyed the local food and wine offering. He has been so inspired by the passion of those involved in the winemaking process and is very proud to now launch his own range of organic wines from Spain’s Castilla region. The wines have been produced by Peninsula Wines in Spain. Founded by Andreas Kubach and Sam Harrop, they’re both Masters of Wine and renowned for their sustainability and “sympathetic winemaking”, embracing both nature and science to make wine with as little intervention as possible.
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Bodegas Martín Códax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portugese language with the original music, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline. Since it's founding, Bodegas Martín Códax has grown and developed; always supporting its people, its land and its culture. The culture is promoted in more than 40 countries over the world.
