SPARKLING WINES
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Botter was founded in 1928 by Carlo Botter as a small business selling local Veneto wines in barrels and demijohns. Produced in the hills around the Treviso area the brand has two vineyards. The Divici estate is a new production site created to develop the range of Venetowines. 100 hectares of newly planted organic vineyards and a cellar containing state-of the- art wine making systems allow to press up to 3,000 tonnes of grapes and store more than 500,000 litres. The recently renovated Là di Motte estate epitomizes the family’s close ties with its homeland. Innovative technology and cultivation methods are used to closely monitor production in it’s 60 hectares of organic vineyards,its winery with a capacity of 1,500 tonnes and its cellar containing 400 barriques.
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A beautiful sparkling Italian made with 100% Glera grapes. This prosecco is delightfully light and fresh with aromas of white flowers and a hint of citrus with a beautiful crisp finish.
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This sparkling wine is made in the Prosecco style but from a far superior grape: Semillon, which has more palate length and flesh, Semillon gives a mineral structure to balance the sweetness. If you like Prosecco, you will love McGuigan Frizzante.
