SCOTCH WHISKY
-
It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.
-
Port Charlotte Islay Barley represents a milestone for the first time, perhaps in the Island's history, a heavily-peated single malt has been distilled using Islay-grown barley.
-
Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt, a union of the classic floral elegance of Bruichladdich and heavy peat.
-
Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American Oak, it is a testiment to the quality of the Scottish ingredients.
-
Dalmore distillery was built in 1839 by Alexander Matheson, who immediately leased it to the Sunderland family, who ran it for over thirty years until 1869, when the lease was taken over by three Mackenzie brothers. The number of stills was doubled from two to four in 1874 and following Alexander Matheson's death the distillery was sold to the Mackenzies in 1891. Dalmore is now under Indian ownership, with parent company Whyte & Mackay having been bought by Indian tycoon Vijay Mallya's United Brands group in 2007.
-
Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. Its initially aged in Americal white oak barrels before enjoying a finishing period in Oloroso sherry butts and bottles at 40% ABV. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
-
Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whiskey itself on a journey from its birthplace to the warm and humid plains of Jerez. In Jerez it is left to soak up the wonderful natural aspects of this special micro-climate giving Nomad its quintessential Scottish character and a soul that is truly Jerezano.
-
Whyte and Mackay Scotch Whisky is recognised as being one of the finest blends of Scotch whisky available. Founded on the docks of Glasgow in 1844 by James Whyte and Charles Mackay, Whyte & Mackay has remained true to itself and its founders’ pioneering spirit for over 160 years. Made to the same recipe since 1844, Whyte and Mackay contains over 40 of the highest quality malt and grain and is matured twice to produce a distinctive, smooth taste. The secret of the success of Whyte and Mackay lies in its unique distilling process perfected by its award-winning Master Blender.
-
With its unique blend of Rock ‘n’ Roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. AUTHENTIC A Blended Scotch Whisky, Wolfie’s perfectly marries grain whisky and malt whiskies, resulting in a lightly peated, smooth final blend. Perfect as a dram, or mixed in a cocktail (an Appletini is Rod’s favourite….) THE LIQUID Wolfie’s is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple – influenced by Sir Rod’s favourite dessert. It has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.