OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

  OVER 120 PREMIUM WINE, SPIRIT AND BEER BRANDS

 TRUSTED BY OVER 3500+ ACCOUNTS NATIONWIDE

  IRISH FAMILY BUSINESS ESTABLISHED IN 1982

LIQUEURS / SPECIALITY DRINKS

  • The origins of Bols Liqueurs date back to the days of Lucas Bols, the founder of Bols Royal Distilleries. Lucas Bols started distilling back in the late sixteenth century, in 1575. He began distilling spirits and liqueurs in a small distillery in what is now the centre of Amsterdam and experimented with new herbs, spices, and exotic fruits that were brought from around the world  by Dutch merchants. Today, Bols supplies 27 high-quality liqueurs to over 100 countries worldwide and is the only international brand to exclusively target the trade. Bols also runs a successful interactive business-to-business website with a database of over 11,000 drink recipes supplied by bartenders across the globe. Irish man, Philip Duff is the Cocktail Master Trainer at the BOLS Bartending Academy in Amsterdam. Looking for cocktail ideas, check out 90+ Bols cocktail recipes here: https://bols.com/cocktails/
  • Cachaca 51 is the most traditional Cachaca brand of Brazil, market leader for generations and the most successful Cachaca brand worldwide. Cachaca 51 stands for Brazilian vitality. It introduces you to the tropical world of Brazil which you can explore in a lot of exotic cocktails. The unique and smooth taste is the result of the converting of high quality sugar cane, which gets harvested in the fields of Pirassunungas. Enjoy special moments with the unique and smooth taste of Cachaca 51.
  • Green Chartreuse is the only liqueur in the world with a completely natural green colour - It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distil them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green colour. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is being enjoyed, more and more as a long drink.
  • A key ingredient in some of the worlds most famous cocktails, Cointreau has unmistakable individuality. The unique orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Originating from France, Cointreau is produced from sweet and bitter orange peels to create a crystal-clear premium spirit. However you drink it, Cointreau promises a fascinating journey of the senses. Take the trip and discover for yourself the subtle aromas of sweet and bitter oranges, the refreshing bite of ice and the smouldering chemistry of them combined.
  • Coole Swan is the only Irish Cream Liqueur that combines Single Malt Irish Whiskey, Belgian White Chocolate and Fresh Irish Cream to deliver a distinctive, fresh, smooth, velvety, long-lasting and creamy taste experience that lingers for you to savour and enjoy.
    The smooth, fresh taste of Coole Swan commands attention. It is really no surprise that it is a multi-award-winning Irish Cream Liqueur.
    Serve Coole Swan neat or over ice, but always chilled.
  • The warm, sophisticated taste of DISARONNO amaretto has a lineage dating back to one of the most romantic and creative periods in Italian history - the Renaissance. A brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he chose as his as his muse a beautiful local innkeeper. As a mark of her gratitude she prepared for the artist a special gift of a flask full of an amber liqueur, fragrant and delicate. That is how the legend of DISARONNO arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.
  • Galliano is all that is great about Italy. It is an Italian herb liqueur made from more than 30 herbs, spices, berries, and flowers from both alpine and tropical regions. The marriage of Italian herbs and spices with tropical aromas can be traced back to Arturo Vaccari, a brandy producer from Livorno in Tuscany. Unique not only in the shape of its bottle, which recalls a classical roman column through its colour and name, but also in its extraordinary taste and aroma which is derived from a special bouquet combination. Created in 1896, Galliano was originally intended for the Italian market. However, the drink rapidly developed an international following, thanks to Italians who travelled to every corner of the world.
  • Uncompromising belief in the extraordinary has always been our belief. It’s given us the drive to do things our own way since 1878. It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jägermeister again in a class of its own: We call it Jägermeister Manifest. The hunt for unique flavours takes time and patience, but most of all it takes the skill and creativity to rewrite the rules. That’s why we’ve rigorously reworked our entire production process to turn new thinking into the distinctive oaky character of Manifest.
  • A luxurious Austrian chocolate cream liqueur. We have 3 Mozart Chocolate Liqueurs to offer from our portfolio- chocolate, white chocolate and dark chocolate.
  • Passoã, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese
  • Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar. According to legend, the history of Tia Maria started in the 17th century, in the days when colonial wars brought chaos to the Caribbean. During this period, a young woman, owner of a Jamaican plantation, was forced to flee with her chambermaid. In the chaos, her chambermaid just had the time to take her mistress's most treasured possessions, including a pair of black pearl earrings and an old manuscript containing the secret recipe for the family liqueur. In gratitude and in memory of her faithful "Aunt" Maria, the young noblewoman named this dark liqueur "Tia Maria".
  • Made from an infusion of rhubard rootstocks and a secret selecton of herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true chinese rhubarb. It as a pleasant bitter and balanced longing on the palate.