BOURBON WHISKEY

Today, Heaven Hill Distillery preserves the Bourbon making traditions developed by Elijah Craig. Each bottle of our Bourbon is crafted with the same method used by Elijah over two hundred years ago: local corn and grains are milled and mixed with limestone-rich Kentucky spring water, then fermented and distilled. After years of aging in charred oak, our Master Distillers select the most complex barrels to become Elijah Craig Small Batch, Barrel Proof, and Single Barrel Bourbons. Our rich history and craftsmanship can be savored in every sip.

Elijah Craig, the original Small Batch Bourbon, is crafted with care from extra-aged, hand-selected barrels. Today, it’s still made in the tradition of Elijah Craig, the man who gave Kentucky Bourbon its signature flavor and aroma.

Produced in the tradition of the classic Pennsylvania or “Monongahela” rye whiskeys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today’s sophisticated American whiskey consumer re-discovers classic whiskey styles. Likewise, the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity.

Available in the standard bottling or in a special Bottled-In-Bond 100 Proof expression, Rittenhouse is produced in the tradition of the classic rye whiskeys that were once the preeminent American whiskey style, kept alive through the lean years by Heaven Hill and two other distilleries.