Jagermeister (“Master Hunter”) is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor.

Jagermeister contains contains 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots from all over the world. For example cinnamon from Sri Lanka, bitter oranges from Australia, ginger root from southern Asia, red sandalwood from East India, blueberries from Europe… and, of course, the secret herbs for the secret recipe developed by Curt Mast, which give this liqueur its unique taste.

It is brought to life by the skills and craftsmanship of Jagermeister’s very own production ‘Meister’.