Tio Pepe is…
The world’s best-selling Fino
Uncompromisingly dry
Always served cold from the fridge
Always kept and served just like a white wine
Drunk, once opened, within 4 or 5 days
Fantastic with food – especially savoury nibbles such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil
Great with fish or prawns and shrimps
From Jerez in southern Spain
Drunk by the locals in Jerez with tapas as they’ve done for over a century
